- For cake: flour - 1 / 2-1 Glass
- cornstarch - 3 st. spoons
- munyu - 1/2 teaspoonfuls
- kubika soda - 1 teaspoon
- mafuta - 9 Art. spoons
- shuga - 1 girazi
- mazai - zvidimbu zvitatu
- cream yakasviba - 1/2 mukombe
- vanilla - 1 teaspoon
- Chengetai: cream cream - 220 gramu
- zvigunwe zveusalted batare - 2 zvidimbu
- yehutu yakasviba - 220-450 Gramu
- vanilla - 1 teaspoon
- strawberries - 450 Grams
1. Inyoka mapeji 9 ereti uye shuga. Wedzera mazai kamwe chete panguva, whisking mushure mekuwedzera kwekuwedzera. Wedzera ukamu hwakakuvara uye vanilla, mix. 2. Wedzera iyo yakasviwa yakaoma zvinoshandiswa uye chikwapu mutengesi uri pasi. 3. Dururira mukanyiwa ugoisa oiled uye upfu-hwakazadzwa keke pan uye flatten. Dhaka harifaniri kuzadza mold yacho kupfuura hafu. 4. Bika pane ushuhuro yezvidimbu makumi mashanu nemakumi mashanu nemashanu. Bvisa kubva muchoto kuti ubviswe kuti utonhore zvakakwana pamusana. 5. Gadzira sitirobheni muhafu. Isa mubhokisi uye usiye 3 maspuniji e shuga. Tsunga uye uende kwemaminitsi makumi matatu. 6. Pashure pemaminitsi makumi matatu, peta hafu sitirobheni neforogo, uwedzere imwe puniki ye shuga. Masara ezvitsva ezviwfriji anosaswa ne 1 kipuni ye shuga uye regai amire mamwe maminitsi makumi matatu. 7. Ita ganda: mix cream cream, 2 zvimedu, shupeta shuga, vanilla uye pinch yemunyu mune mukombe. 8. Gadzira keke iri pakati nepakati. Dzvinyirira sitirobhoro zvakanaka pahafu imwe neimwe (pamusika wakacheka). Isai halve yekate mufiriji kwemaminitsi mashanu. 8. Gadzira keke iri pakati nepakati. Dzvinyirira sitirobhoro zvakanaka pahafu imwe neimwe (pamusika wakacheka). Isai halve yekate mufiriji kwemaminitsi mashanu. 9. Gadzira chikafu chepasi nechokuita chikamu chimwe chetatu che glaze. Ikoko kuisa kumusoro kwechipiri keke uye mafuta girasi remajasi akasara. Inenge yechitatu ye3 ye glaze yakatambanudzika pamakona ekeke. 10. Fira kake mufriji, shongedza nehafu yewaini, gadzira uye ushande.
Kushumira: 10