- Mvura - 6-8 Art. spoons
- Munyu - 1 Kutora
- Turnip - 4 zvidimbu
1. Chokutanga pane zvose, sarudza revikiti, uye wozogeza. 2. Iye zvino tinoshandura turnips kubva kune peel, tivacheke kuva midzi miduku. Parizvino, tora huni uye udzipise kusvika kutonhora kwemazana zana nemakumi matanhatu nemazana zana nemakumi masere. 3. Muhari yevhu, wedzera zvidimbu zve turnip, munyu uye uwedzere zvikamu zvishoma zvemvura. Kushandura turnip haina kubuda yakabikwa, ichiti steam, mvura yakawedzerwa zvishoma. 4. Unogona kuzviita nenzira yakasiyana - cheka turnips mumusana wekubheka. Ngatitorei mamwe mvura. Kuti tisiye mhepo yakawanda, mune sleeve tinoita zvishoma. 5. Zvino isa kapu (kana sleeve yekubika) pabateyi yekubika. Inenge awa kana awa nehafu tinotumira kuovheni. 6. Ipapo tinotora tambo yakagadzirirwa ikozvino kubva kumushonga kana kubva muhari, ndokuisa pahwendefa. Ngationei mafuta.
Kushumira: 4