- kabichi musoro - 1 piece
- beet - 1 piece
- podhi tsvuku tsvuku - 1 Piece
- garlic musoro - 1 piece
- celery - 150 gramu
- Vhiniga - 1 Drop
- munyu - 1 pinch
Cheka makerubhi makuru e kabichi. Cheka bhete muzvidimbu zviduku. Gadzirai zvakanaka celery uye anyanisi. Edzai kunya garlic. Isa zvikamu zve beet uye kabichi. Dzadza newaini yega, garlic uye pepper. Zvadaro shandisai kudira brine. Inenge 1 tbsp. spoon yevhiniga ne 1 litre yemvura. Cherechedza chinyorwa! Miti inofanira kunge yakazara zvakakwana nemvura. Ita chirongo chekakisi munzvimbo inotonhorera uye uende kwemazuva mashoma. Usatora nguva yakareba kabichi yakadaro.
Kushumira: 4