- mafuta - 9 Art. spoons
- tsvuku tsvuku tsvuku - 1/4 mukombe
- upfu - 1 1/2 makapu
- munyu - 1/4 maaspuni
- mukaka chokoti - 150 Gramu (For chocolate caramel :)
- shuga 1 1/2 makapu
- mvura - 1/4 Girazi
- Butter - 6 Art. spoons
- fatty cream - 1 girazi
- munyu - 1/2 teaspoonfuls
- gungwa munyu - 1 st. a spoonful
Preheat oven kusvika kuzvidi 175. Tora chimiro chepamusoro chekubheka nemapepa echinyorwa uye smear namafuta. Ita bundu. Mixer yakarova bhotela uye shuga yakasvibirira pahupamhi inokurumidza, anenge maminitsi matatu. Wedzera furawa nemunyu, whisk kusvikira musanganiswa wakanyatsonaka. Dururirai mukanyiwa muganda uye gadzirai kusvikira chiedza cheruvara, anenge maminitsi makumi matatu. Ita chocolate caramel. Isa chokoti mubhokisi. Shamba shuga nemvura muhombodo shomanana pamusoro pemhepo inopisa, kubika kwemaminitsi gumi kusvika ku12. Bvisa kubva pakupisa. Wedzera mafuta, kamuti nemunyu. Itai kumota, kuomutsa, kusvikira huwandu hunoenderana hunowanikwa. Dururirai musanganiswa muchokoti. Siya kwemaminitsi maviri. Ita zvakanaka uye tendera kuti umire kusvikira musanganiswa wakanyorova, anenge maminitsi gumi. Dururirai chocolate caramel pamusoro pehadhi yakapedzwa. Isa mufiriji kwemaawa mana kana usiku. Fukidza negungwa remunyu uye uduke mumakamuri 16. Makeke anogona kuchengetwa mufiriji kwemazuva matatu.
Kushumira: 16