Nzira yekubika imwe yakanakisisa Easter keki, checked recipes nemifananidzo

Kulich rudzi rwekare rweIsita kubika. Inobva panguva yekare yakashanda patafura panguva yekudya kwemasikati, yakatarwa kuBright Sunday. Gadzira chikafu chinonaka chePasika nokuda kwemazana emhando dzakasiyana uye chero mukadzi weimba anogona kuwana nyore nyore yakanakisisa uye inoyevedza mutsara wekubata kwakasimba pasina matambudziko. Maererano nemaitiro ekare eOrthodox, chingwa chitsva cheIsita chinotanga kutsveneswa mutembere, uye zvino zvinopiwa kuedza kuvhara hama, shamwari neshamwari dzakasangana pamwe chete kuzopemberera kumutswa kwezvishamiso kwaJesu Kristu muupenyu.

Cake inotapira yeIsita pane kefir, recipe ne-turn-based photo

Iyo yakabikwa, yakasanganiswa na kefir yemasikirwe emafuta, ine chinyararo chiedza ruvara ruvara, inomuka zvakakwana, yakanyatsogadzirwa uye yakachengeta zvakakwana chimiro. Kana, panguva yekugadzirira, kuwedzera saroni shomanana, nutmeg kana cardamom kumucheto wemvura, keke yakabikwa ichava yakazara uye ichawana pfumbu inopenya.

Zvinoshandiswa zvinoshandiswa

Nhanho-nhanho mirayiridzo

  1. Mumiyo yakadzika, sanganisa mbiriso, 2 maspuniki e shuga uye 125 gramu weupfu hwakatsetseka. Dururira kefir mukamuri yekupisa uye sangana zvakanaka kuitira kuti maruva uye zvivharo zviputswe zvachose. Dzadza nejira rejira rekicheni uye kwehafu yenguva munzvimbo munzvimbo yakaoma yevhu isina mahwendefa, kuitira kuti hove yakasimuka.

  2. Yolks yakasungirwa nehuga yakachena.

  3. Iroya munyu uye vatsvene kune mutsindo wakasimba, wakakura.

  4. Mune opar inosvika inopinda mukisi wakasviba, mafuta anonyorera uye margarini. Ruoko ruchibhabhatidza, ipurasitiki. Wedzera yolk mashizha, zvinonatswa squeezed juice yehafu yemononi uye vanilla shuga. Ita zvakanaka, shandisa magirare uye gadzika zvakare. Zvadaro wedzera zviduku zveupfu hwakasvibiswa kuburikidza nemucheka wekicheni. Knead the dough kwehafu yenguva, nguva nenguva kuisa maoko nemafuta emiriwo. Kana uwandu hutanga kutamba zvakanaka kubva pamasvingo epani, chivhara nejira uye uchitumire kunzvimbo inotonhora kwemaawa 1.5-2.

  5. Zvibereko zvakakonzerwa zvakanaka zvakakanyiwa, mazambiringa akaomeswa kwemaminitsi makumi mana nemvura inodzika, ndokurasikirwa mucolander kune yakawanda girazi mvura. Itai kuti mubatanidze pamwe nemuviri wakamuka. Siyai kwemaminitsi makumi matatu nemakumi matatu, zvakare zvakare kunyorera uye kupararira muzviputi zvakakonzerwa necheki yekubheka.

  6. Bika muhanuri inopisa kusvika 180 ° C kwemaminitsi 30 kusvika ku45 (zvichienderana nehukuru hwekaka). Usati washanda, shandisa shuga icing uye usaswe nemapanga ane mavara.

Nzira yekuita sei Easter pamukaka wakanyunguduka

Iyi kamukira inenge yakaoma, sezvo inopa kugadzirirwa kwekamba yekottage yakagadzirwa. Kana pasina nguva yeizvi, unogona kutenga yakaoma cottage cheese muchitoro kana kumisika, uye pamba kakawanda unodzipukuta kuburikidza nehomwe yekicheni.

Zvinoshandiswa zvinoshandiswa

Nhanho-nhanho mirayiridzo

  1. Misi inodururira mumvura yakadzika yakadzika uye yakaisa muchoto, inotangira kusvika ku 140 ° C. Ramba uchitsvaira kwemaawa anenge matatu uye usapa filimu yakagadzirwa kubva kumusoro, ipise. Nguva dzose gadzirai kusvikira mvura yakasviba, inoita zvinyoro pink.
  2. Pakupera kwemazuva, kunotonhora, uwedzere uromu wakasvibirira mumusasa wekupisa, kunyatsanisa kusanganisa uye kutumira kunzvimbo yakaoma yechando kwezuva rimwe. Apo imba yekasi yakaumbwa, shandisa sarum, uye uise huwandu hwakaoma pasi pemudhiriri kwemaawa 1.5-2.
  3. Yakagadzirirwa curd kaviri kupukuta kuburikidza neshee yekicheni, zvokuti yakawana kudiwa kwakachena uye kubwinya. Zvadaro woisa michero yakagadzirwa.
  4. Mazai anokonzera boro rakanyorova muhutano hwakafanana, wedzera shuga, vanilla uye fungisisa zvakazara.
  5. Wedzerai mazai mazai kumakona, mune zvikamu zviduku, muise kamukamu kamurove mukisiki, fungai zvakanaka uye muise muPaster pan. Tambanudza kumusoro nemutoro, uise mumudziyo wakadzika uye utumire kune firiji yezuva rimwe.
  6. Usati washumira, dhonza mvura iyo yakaparadzana, bvisa Easter kubva muchigadzirwa uye uzvishongedze iwe pachako.

Nzira yekubika chingwa chinonaka uye chinonaka chePasika chekuita chingwa

Iyi shanduro yeIsita kubika inoonekwa seimwe yezvinhu zviri nyore. Iyo inosungirwa chete inoda kuisa zvinhu zvakakosha mumiti muzvigadzirwa zvechingwa, uye mishonga yepamusha yemidziyo ichaita yese yebasa pachake.

Zvinoshandiswa zvinoshandiswa

Nhanho-nhanho mirayiridzo

  1. Isa bhotela, jisi remonimu, vanillin, michero yakaomeswa yakaomeswa nemazai akaparadzirwa mumvura yekushambidza mumudziyo unoshandiswa wezvokudya zvechingwa.
  2. Nheyo inosvina mumucheka wekicheni uye kusanganiswa nehupfu hwebiki, shuga nemiti inonhuwira. Nyatsanyanya kusanganisa uye udire muzvikamu zvemvura.
  3. Dzorera chingwa, uise "Cake" mamiriro uye ubike keke yeIsita kwemaawa maviri.
  4. Zvadaro chigadzirwa chiduku zvishoma, bvisa kubva muchiganda, chishongedza maererano nekunaka kwako uye ugozviisa patafura pane imwe nhumbi yakanaka yekushandira.

Kereke yeIsita keke, mavhidhiyo-murayiridzo

Vashandi vezvokudya zvemasimoni vanoziva zviri nani kupfuura vamwe vose kuti vanobika sei chingwa chinonaka chePasika. Muchikamu ichi vanogovana zvakavanzika zvavo uye vanoratidzira mavara ose, nekuda kwekuti hupfu hunoshanduka kuti huve hwakakosha, hunhu hunhu uye hunhu. Nenzira iyo vanobika zvingwa mumachechi akawanda eRussia, kusanganisira muSt. St. Petersburg Holy Trinity Church.