- cottage cheese - 500 Grams
- Margarine - 200 Gramu
- shuga - 2 zvinhu. spoons
- mazai - zvikamu zvina
- soda - 1 teaspoon
- upfu - 400 Gramu
- mazambiringa akaoma - 3-4 st. spoons
- Vanilla Sugar - 10 Gramu
Wopira shuga nemazai. Wedzera vanilla uye soda, whisk. Tinoisa kottage cheese uye margarine mumusanganiswa, kurirova. Wedzera furawa (zvishoma nezvishoma) nekusanganiswa nemusanganisi. Zvadaro, simburai, pwisai mazambiringa akaoma. Isa muhomwe uye fungisisa zvakazara. Isa mukanyiwa mubiki kubika. Bika panopisa ye 180 C kwemaminitsi 35-40. Usati washumira, rega makateke acho atonhora zvishoma.
Kushumira: 7