- mbiriso - 40 Grams
- mazai - zvidimbu zvishanu (4-chepfu, 1-ye glaze)
- shuga - 1 girazi
- shuga yeupfu - 100 Gramu (for glaze)
- mukaka kana mvura - 0.5 makapu
- upfu - magirasi 3,5 (3 pfupfu, 2 maspuniji emakuni)
- Butter - 150 Gramu
- dumbu - 1 teaspoon
- vanillin - 1 piece
- imwe yemononi - 1 pande
- munyu - 1 pinch
- mazambiringa akaoma - 1 girazi
- hazelnuts kana maarmond - 0.5 makapu
- brandy - 2 Art. spoons
Tinokura mbiriso mumvura inodziya kana mukaka. Funga muviramu yakasanganiswa shuga uye upfu uye uende kusvikira kuonekwa kwehutu. Ikozvino zvisingasviki tsvina nutswe uye uzviputsanya muzvidimbu nevha. Sungai mazambiringa akaomeswa uye mudira mukati mawo mafupuni maviri ekogogoni. Brew turmeric, uzadze nemaspuni maviri emvura inopisa. Tinotora dhi rimwe. Gadzira puroteni kubva pane yolk. Yolk + imwe mazai 3 anosveta pamwe chete neshuga muhutu hwakasimba. Dururirai mumusanganiswa unogadzirwa 1 uye funganisa nevakakanganisi pamhepo yakaderera. Wedzera boro rakanyoroveswa kumusanganiswa, zest lemon, munyu, vanillin uye yakabikwa. Whisk pamwe kusvikira kushevedza. Zvino dururira mbiriso muefa uye musanganise. Dururira imwe 1.5 makapu eupfu uye simbisa. Hura yakagadzirwa inofanira kuve yakanyorova, yakanamatira kuvharo, asi iri nyore. Iyo ndiro ine test inovharwa uye munzvimbo inodziya. Ichingwa inofanira kukwira kaviri zvishoma. Apo bundu rinoswedera, tinowedzera mukati maro mazambiringa nemaruva. Zvadaro turai 0.5 makate eupfu uye sangananisa zvinhu zvose noruoko rune mafuta. Munguva yekuvhiringidza, tinoratidzika kutora, kuderedza uye kusimudza poda zvakare. Mhando mbiri shomanana dzekubika girasi nemafuta ezviputa uye kusasa neupfu. Pasi rinogona kuiswa necheki yekubheka. Tinoisa bundu pa 1/3 yehupamhi hwehutu uye tinoisa zvisikwa munzvimbo inotonhora. Ichingwa inofanira kukwira kumiganhu ye mold. Preheat oven kusvika 170-180 ° C. Bika kubva pamaminitsi makumi mashanu kusvika paawa imwe nehafu. Zvose zvinoenderana nehukuru hwezvingwa. Kana ikate iri pamusoro ichiva mambakwedza kwazvo kuti rima, rifukidze nemapuranga kana mapepa ekubika kubi, uye udzikise kutonhora kusvika 150-160. Kugadzirira kwekike kunotaridzwa nehombodo. Kunyange zvazvo keke yakabikwa, zvinogoneka kugadzirira glaze. Tora mazai ega akachena uye whisk muvhenganisi ari nekukurumidza. Zvishoma nezvishoma tinodurura shuga, tisingaregi kuputika. Uyezve wedisa 1-2 mashupuni emujimu wemuoni nokuda kwekunaka uye kuchena acidity. Iwe unogona kunwisa glaze sekeke inopisa, uye wakanyorova pasi. Bon appetit!
Kushumira: 2 zvidimbu