Boroch inoputika nekuputika pork ribs Zvinowanikwa muRussia vanhu vasingadi borsch. Chero zvingwa zvekudya hazvisi zvakawanda mutafura, mushure memazuva mashomanana vachiri kuda borsch yakabikwa yakabikwa, soro kabichi kana kuti mbuya remunyu wehokwe, kana kubva pauduku idzi idzi ndiro dzaidiwa uye dzinozivikanwa mumhuri. Nzira yekubika muto wakadaro, zvichida munhu wese anoziva. Asi inowanzotanga dish nguva dzose nguva yekubika zvakasiyana haigoni zvose. Uye, panguva iyo, hazvisi nyore. Muenzaniso weiyi ndiwo mutsara wakarongwa.
Zvisungo:- Chicken muto 200 ml
- Nguruve nhovo dzakasvuta 200 g
- Chicken Wing 200g
- Mbatata 2 pcs.
- Beet 1 pc.
- Carrot 1 pc.
- Mbeu yakachena yeganda 200 g
- Onions 1 pc.
- Celery inotanga 50g
- Sunflower yakanatswa mafuta ehutenderi 30 ml
- Tomato paste 2 tbsp. l.
- Kabichi Peking 100 g
- Pickled cucumber 200 ml
- Bay leaf 1 pc.
- Parsley itsva 15 g
- Uturu hwakakosha 100 g
- Danho 1 Kubva borsch tinoda kusvuta mbambo dzenguruve, mapapiro enyama (kana chero imwe chikamu chechitunha chekuku), mbatatisi, karoti, beet, maharisiti mu tomato sauce (unogona kutora nyemba dzakagadzirwa kare), muto wakareba namafuta (huku, nyama yenguruve) - muenzaniso unoshandisa jisi nemafuta kubva mukugadzirira kwekizi yakabikwa, tomato paste, fresh cabbage, cucumber brine kana marinade for acid.
- Nhanho 2 Kutanga tinoshandisa mvura shomanana kwemaminitsi 10 chicken. Isu tinobatanidza muto wokutanga, tinosuka huku uye pani (izvi zvinodiwa kuitira kuti tigone kubva kune nyama yekukudzivirira nyama uye mishonga inouraya, iyo inofudza shiri).
- Danho 3 Dururirai mvura yakachena muhombodo (3-5 litita), gadzirai huku uye mudye nyama yenguruve inoputika nenyuchi, zvigunwe zvakagadzirwa eiii, karoti uye celery stalk. Itai kumota uye gadzirai moto unopisa kwemaminetsi gumi nemashanu.
- Danho 4 Panguva ino isu tiri kugadzirira kupfeka yemiriwo. Slice yakasvibira mumabheti uye makaroti, cubes eeiii.
- Danho 5 Fira miriwo pane mafuta kubva mumucheka kana mafuta emiriwo.
- Danho 6 Dzora mbatatisi mumakubhi makuru, kabichi - tsvina yakashata. Muhari, ngatimbotanga kuvhara mbatatisi, vabike pamota.
- Nhanho 7 Mukupfekedza, wedzera mbesa dzekunamatira uye nyanya yemarato.
- Danho 8 Panguva yemamate yakagadzirwa zvakasarudzwa, wedzera kabichi kusvika kune muto. Apo kabichi uye mbatata zvinodzika, tinotaurira michero yekupfeka, muto uye brine mu borsch. Uyai kune chemota, wedzera girasi reba, rega kupisa kupisa kusvika padiki uye mushure memaminitsi 10 bvisa gito.
- Danho 9 Zvakanyatsocheka magidhi e dill uye parsley, kuwedzera ku borscht uye kuvhara nechifukidzo. Kana uchida, iwe unogona kuwedzera yakapwanyika garlic. Rambai pasi pechivako kwemaminitsi makumi maviri. Shumira nekisiki yakasviba, masardard uye itsva herbs.