Uye zvakare mbatatisi, uyezve nenzira itsva Idya iri nyore uye inonaka kubva kune zvinowanikwa zviripo, izvo zvisingagadziri kwenguva yakareba uye inofanirwa nevose vanenge vari. Mazamu anonyatsonaka ane tsvina yakasiyana-siyana inotapira. Zvakanaka kushumira tsvimbo dzakadai nekisiki yakasviba kana mushroom muto. Uye kana mashomanana akasara mushure mekudya kwemazuva emangwanani kana masikati, ivo vanogona kunge vachinyorova mumafuta ezviviramu kusvika dhute doridhe. Izvi zvinonakidza chaizvo.
Zvisungo:- Mbatata 500 g
- Mazai chicken 2 pcs.
- Gorosi Yakakura 150 g
- Poppy 30 g
- Munyu 5 g
- Sunflower yakanatswa mafuta ehutenderi 30 ml
- Danho 1 Kugadzirira mbatatisi nembeu yepoppy tinoda mbatatisi, furawa, mbeu dzepoppy, mazai, munyu.
- Danho 2 Birai mbatatisi mumvura yakadirwa kusvikira yabika. Drain the water.
- Nhanho 3 Wedzera mappies kune mbatatisi uye gadzirirai zvose zvese.
- Danho 4 Muvhenganisi wepatato-poppy kusanganisa mazai.
- Nhanho 5 Wedzera furawa, munyu uye mudonhe hupfu.
- Nhanho 6 Pamusoro pebhodhi rakasviba, ita chidimbu chesafu uye ucheke zviduku zvayo.
- Nhanho 7 Kubva pazvidimbu zvigadzira matanda.
- Danho 8 Birai matanda mumvura inodirwa yakakangwa kwemaminetsi maviri. Sarudza ruzha.
- Nhanho 9 Utsi hwakatsva nemafuta emichero.