Mhedzisiro kubva pamatata Zvinowanzoitika, kana pasina chinhu chinokosha muimba, uye zvakakosha kudyisa mhuri nekukurumidza, zvokudya zvinonaka uye zvine utano. Uye ipapo mbatata dzedu dzinodiwa dzinouya kwatiri. Ndiani achasiya kunaka kunotyisa, uye kunyange nekuzadza kwakanaka kwakadai: kuisa kubva kuchitenderedzi cheese uye nemiti inonhuhwirira. Pamusoro pekutapira mbatata kuzadza kunotanga kunyauka, kuchiisa nemafuta. Icho chinopera chinonaka kwazvo.
Zvisungo:- Mbatata 1000 g
- Butter 50 g
- Curd 200g
- Munyu 5 g
- Pirasi yakasviba pfu 1 g
- Parsley itsva 15 g
- Fresh dill 15 g
- Danho 1 Kuita mbatatisi nekodhi kuzadza tinoda mbatatisi, boroti, cottage cheese, munyu, pepper, parsley.
- Danho 2 Peel mbatatisi uye wiraira mumvura yakarungwa kusvikira wabikwa.
- Nhanho 3 Cottage cheese inyura nereti, munyu uye pepper.
- Nhanho 4 Wedzerai dely rakagadzirwa dill uye parsley kusvika kumakumbo akawanda.
- Nhanho 5 Bvisai mazamu anopisa kwenguva refu muhafu.
- Danho 6 Isa musoro wekuzadza uye kushanda pakarepo.