- upfu - 200 gramu
- pfupa yekubheka - 2 mashupuni
- soda - 1/2 teaspoonfuls
- sinamoni - 1/4 maspuni
- cocoa - 3 Art. spoons
- Evha - 1 pande
- shuga - 175 Gramu
- mafuta emiriwo - 100 milliliters
- mafuta - 125 milliliters
- bhanana - zvikamu zvitatu
- Evha yakachena - 1-2 zvidimbu
- shuga yeupfu - 0,5 Cups
- kumira - 1 piece
1. Gadzira huni ku 180C. Kuwedzeredza mufananidzo wegorosi kana kuisa mapepa emapepa. 2. Bvisa upfu muhari uye uikanganise zvakakwana nehupfu hwekubika, soda, sinamoni necocoa. 3. Jira rinoputika mune ndiro huru. Wedzera shuga, mafuta yemiriwo uye buttermilk. Ita zvinhu zvose. Bhanana mash neforogo uye uwedzere iyi mbatata yakasvibirira mazai emura, yakarohwa mumusanganisi. Mukupedzisa uwedzere upfu usanganise uye unyoro kusanganiswa. 4. Isai mukanyiwa muzvikwata zvemuganda uye gadzira pakati pechifukidzo chakati chevheni, 20-25 maminitsi. Zadzai zvipembenene nemuedzo muhafu, sezvo bundu richiri kubuda. 5. Mufini inobvisa kubva pepiriti uye inovabvumira kupora. Ivhara pasi nechando uye uchisasa nemafuta emavara. Gadzirai giraze: kurova whisk nemuvhenganisi mumuputi wakakura kwazvo. Wedzera zviduku zveshuga yakakanyiwa uye simbisai kusvikira mapurisa anooneka achioneka. Anofanira kuwana krisamu yakaoma. Christ is Risen! Bon appetit!
Kushumira: 12