Nguruve muwaini yewaini
- 100 g yemwawi akaomeswa
- 250 g yemapundu
- 1.2 kg yenguruve pasina mapfupa
- bulb
- boka re thyme
- 300 ml yewaini ye Riesling
- munyu
- white pepper
- 100-150 g yemazambiringa mazambiringa
Mushroom akaoma akadira 125 mL yemvura inopisa uye yakanyora kweawa. Kushungurudza (chengeta muto). Shandisa mushroom chidimbu, eta anyanisi mu cubes, mushonga usike muhafu. Isai nyama nyama ine munyu uye pepper. Fry it on margarine. Wedzerai zvose mushwa, anonisi uye kupwanya thyme. Pikora kwemaminitsi maviri. Wedzera 400 ml yemvura uye uise muvheni kwemaminitsi 45 pa1200 ° C. Wedzera waini mune zvikamu zviduku. Pedza nyama yakaputirwa mumapuranga. Mvura yakasara kubva panyama, inodururira muchokoti, wedzera mushroom muto uye muto. Uyai nemota, edza neupfu. Wedzera mazambiringa uye kubika kwemaminitsi matatu. Mwaka. Isa nyama patafura, uye uduruke muto weuzambiringa. Shandisai mbatatisi.
Beef medallions
- 4 zvidimbu zvenyama yenzombe 150 g mumwe nomumwe
- munyu
- mutsva
- 1 tsp. Provence herbs
- 8 zvisikwa zvebhekoni inopfungaira
- 1 tbsp. l. mafuta nokuda kwefrying
- 4 yakabikwa mazambiringa
- 100 magiramu emasikati uye mazambiringa mashoma
Fukisa nyama pamwe nemaruva. Mumwe nomumwe avhare medallion ne brisket, asungirire nekambo yekugadzira uye fry kumativi ose kwemaminitsi maviri nemaminitsi maviri. Munyu uye pepper. Putira nyama muaruminium pepi uye uende kwemaminitsi mashanu. Bvisa mbiru uye tambo. Isai mbira pamashizha emuzambiringa. Gadzirai nehafu yemazambiringa.
Waini yekugadzira saladhi
- 250 gramu yeGouda cheese
- 250 g rakaoma rennet cheese
- 150 g chiedza uye rima mazambiringa
- 1 tsvuku tsvuku
- boka remavara anyoro
- 100 g ye peeled walnuts
- 4 tbsp. l. nut oil
- 4 tbsp. l. waini waini
- munyu
- pepper
- shuga
Cheese kudonhwa kuita zviduku zviduku. Mazambiringa anosuka, akaparadzaniswa majiroji kubva kumavivi, aparadzanise muhafu, bvisa mabwe nechomukati cheti. Durai anyanisi mu cubes. Isa mujisi, shandisa shuga, scald nemvura inopisa, uye ipapo nemvura inotonhorera (nemhaka yeiiiiii ichawana ruvara runyoro). Shambai mavarai ezvinyoro, siyai miseve shomanana yekukomberedza, edzai dzimwe dzakanaka. Nuts chop. Gadzirira mucho: nyatsanyaiiiiiiiii nekikiiiiiiiiiiiiii nevhiniga. Kuvapukuta neforogo, kuwedzera donhwe remafuta ezvemichizha (saka mutezi unowedzera kuwirirana). Nyaya nomunyu, pepper uye pinch shuga. Cheese inokanganiswa namazambiringa nemiti uye ichiiswa muhutura glasi, tsvina muto. Dzadza saradi nemiseve yemiseve uye pakarepo ushande patafura nemapanga kana mashizha.
Saladi "Kuvhenekera Kwakajeka"
- 400 g yehutu inoputa, yakatswa
- 1 girazi rine mavara mavara, akachekwa muhafu
- 2 makapu anochera makungu
- 1/3 mukombe we mayonnaise
- 1/3 cup cup nature
- 6 mashizha emuradhi yeRoma
- ½ tsp. pasi pasi peputi
- 3 tbsp. l. mumonia
Nyuchi inosanganiswa namazambiringa uye nutswa uye inopisa mu saladi bowl pamashizha e lettuce. Isa mufiriji. Nokuda kwemuputi, funganya yogurt nemayonnaise, nguva nejisi remuoni, munyu uye pepper. Dururira muhari. Serve chilled.
Veal escalopes
- 4 mhuru yemakiromita 100 g
- 30 g yefurawa
- 100 g yekusanganiswa kwechiedza uye mazambiringa masikati
- 1 tbsp. l. pine nuts
- 100 ml yeMalasala waini
- 40 g yehotela
- 100 ml kana muto
- mafuta omuorivhi
Shamba nyama, zvishoma kuputika, mupumburu muupfu. Fry in olive olive on both sides until golden golden. Bvisa kubva pane frying, gara uchitonhora (somuenzaniso, kuvhara mumagetsi e-aluminium kana kuisa muchoto inopisa kusvika 180-100 ° C). Mune mafuta akasara mushure mekudya nyama, dururira muupfu. Fry, kwete kubhururuka. Wedzerai mafuta uye fungisai kusvikira yava kunyunguduka. Kukurudzira nguva dzose, wedzera waini nemukaka. Ita kune hukama hwakasiyana. Muchunyu, wedzera mazambiringa akazora uye nutswe. Ivhara kwemaminitsi gumi kusvikira muto unowedzera. Nyaya nomunyu uye mutsvuku pepper. Eskalope kuti uite sauce uye ushande nemucheka kana mbatata yakasvibiswa.
Sweet chicken
- 2 duku chicken
- 2 tbsp. l. rakanyunguduka mafuta
- 1 tbsp. l. shuga
- Munyu
- cayenne pepper
For muto:
- 3 tbsp. l. mafuta uye upfu
- 1/2 mukombe wakaoma waini yakachena
- 2 makapu cream
- 2 makapu emuzambiringa
Gadzirai huku mukati mega, rinanidza. Isai zvidimbu mumhepo inopisa-isingaiti. Dururirai bhotela yakanyauka. Fukidza neshuga, munyu uye pepper. Bika kwemaminitsi 45 pa1180 ° C. Nokuda kweuuce, fry furawa mumafuta. Zvadaro woidha newaini uye mafuta kubva kuhuku yakabikwa. Inokurudzira, kupisa pamoto muduku kusvikira muto unoputika kusvika hafu yezwi. Wedzera kamuti, kusanganisa, uuye kumota. Wedzera mazambiringa. Sirace kunongora nguva nemunyu uye pepper. Isa chicken mundiro uye udururire muto pamusoro payo. Shumira nemucheka kana kuputira mbatata.
Zvekudyiwa: jelly kubva mumucheka uye mazambiringa
Sakanidza 50 g yevhuni uye mazambiringa ane musanganisi. Dura 200 gramu emazambiringa mukati mehafu, uye ucheke 200 g mavhati mu cubes. Sakanisa nezvibereko puree, 100 ml yewaini yakachena, 1 tbsp. l. pasi minti uye 50 gramu yehuga. 4 tsp. Gelatin mumvura shomanana, fonganisa nezvimwe zvinoshandiswa. Refrigerate. Sirifu hupenyu - inenge vhiki. Kana uchida kuchengeta jelly, shandisa "Zhelfix" kana gelling shuga.