- Nzombe - 300 Grams
- Pepper Bulgarian tsvuku - 1 Piece
- Mbatata - 1 Piece
- Makatekiti - 2 zvidimbu
- Chikaro - 1 chidimbu
- Pepper inonaka yakasvava - 1 Piece
- Chikamu che ginger root - 1 pande
- Apple - 1 pande
- Soy muto - 40 milliliters
Mune wok we tinopisa mafuta emafuta (iwe unogonawo muorivhi), nekukurumidza fry mukati maro pamusana wekupisa, pikisi yedu yakatsva yakaoma. Fry kwemaminitsi 3-4 kusvikira pepper ichichinja ruvara. Pepper inobviswa, panzvimbo yaro tinoisa muke kukacheka maduku maduku emombe. Inokurudzira, nyama yakanyangarika kwemaminitsi gumi nemana, uye wobva wawedzera kwairi ginger guru yakakanyiwa. Ramba uchifarira, uchikurudzira nguva dzose. Zvadaro, wedzera wok kukoswa pamusara wegritti karoti. Ita, fry chaizvo maminitsi nehafu. Zvadaro, ivai wok kukoswa pane imwechete grater mbatata. Fry imwe imwe maminitsi mashomanana. Zvadaro wobva wawedzera pepisi yakakanyiwa muzvidimbu zviduku muow wok. Maminiti gare gare, apulo yakakura-yakatswa. Mushure mimwe maminetsi maviri, wedzerai cucumber yakasvibiswa kune wok. Ikozvino dururira muto wose we soya, uwedzere mafuta mashoma emuasame uye fry imwe maminitsi 4-5, achikurudzira nguva dzose. Izvo zvinoitika zvinofanira kuva chimwe chinhu chakafanana nezvamunoona mumufananidzo. Nyama muChinese yakagadzirira! Bon appetit!
Kushumira: 3-4