- Onion (yakatswa) - 60 Gramu
- Bhakoni (diced) - 80 Gramu
- Nzombe - 700 Grams
- Garlic (yakagurwa) - 1 teaspoon
- Yakasvikwa parsley - 2 mashupuni
- Munyu, pepper - - Kutora
- Mvura - 2,5 st. spoons
- Chikaro - 1 chidimbu
- Nyuchi yemukaka - 1 mukombe
- Mbatata - 300 Gramu
- Champignons - 10 zvidimbu
- Nyanya nyanya - 2 zvinhu. spoons
- Mafuta eWarflower - 1 Art. a spoonful
Gadzirira zvose zvinoshandiswa. Nzombe inodzwa mumakumbo 2-3 cm, bhakoni uye anyanisi - vaduku cubes, karoti - zvindori. Muchiganda chinopisa, tinopisa mafuta, pamusana wekunaya fry anyanisi uye bhakoni kwemaminitsi 1-2. Zvadaro, anyanisi uye bhakoni zvakabviswa zvakanyanyisa kubva pani, uye mafuta akasara akasiiwa. Onion nebhekoni hazvikanganwi - zvinoshandiswa. Zvino wedzera gorosi yakagurwa uye nenyuchi kune pani. Fry in a quick fire to brown in pieces of beef. Solim, pepper, add parsley. Apo nyama yacho yakafukidzwa nechitsiko, wedzera upfu muhari uye musanganise iyo nokukurumidza, kudzivisa kuumbwa kwemakumbo. Zvadaro tinodzokera kune pani bhakoni uye anyezi, uyezve kuwedzera karoti newaini. Uyai kune chemota uye girai kune imwe maminitsi mashanu pamusoro pekupisa mukati. Zvadaro mudira munyama yemhou, kuderedza moto kusvika zvishoma, kuvhara nechifukidzo uye kumira kwemaminitsi 75-80. Zvadaro wobva wawedzera zvidimbu zvakapetwa mbatata uye hafu-cut cut mushrooms, tomate paste uye mvura shoma. Isai uye gadzirai mamwe maminitsi makumi mana pamusana wekupisa pasi pechifukidziro. Zvadaro bvisa chifukidzo uye weld kusvika kudivi rinodikanwa remuchu (anenge 15-20 maminitsi). Tinoshumira tichitsva. Bon appetit!
Kushumira: 3-4