- Nzombe - 700 Grams
- Sorrel - 200 Gramu
- Mvura - 2 litita
- Mbatata - 5 zvidimbu
- Chikaro - 1 chidimbu
- Bata - 1 pande
- Kefir - 2 Magira
- Egg - 1 pande
Kutarisa kwako kunopiwa ruzivo rwakasvibirira rwemucheka wekluji weklugi ne sorrel, iyo yandakamboziva pandakange ndichishanyira Moldavia, saka chirevo ichi kwandiri chiMoldova, asi handigoni kuvhura kuti yakabva sei. Zvechokwadi chimwe chinhu chakadai chakagadzirirwa pose pose, apo sarrel inokura. Nzira yekubika gorosi gorosi muspure ne sorrel: 1. Kana zvichidiwa, chengetedza nyama, uye ucheke zviduku. Tinoriendesa kunhombe huru yemvura, munyu, pepper, kuwedzera jira reja, kana uchida, uye uriise pamoto. 2. Panguva ino, gadzirai zvimwe zvigadzirwa. Amai anogadzirwa zvakasiyana necheku "akaoma-akabikwa", uye miriwo yangu yose uye yakachena, sezvinofanira. 3. Ikozvino gadzira frying - yakaisvonaka yakagadzirwa karoti uye anyanisi, uye fry mupani inopisa nemafuta kusvikira yabika. Bvisa kubva mumoto, ugoisiya pasi pechifukidziro. 4. Nenguva ino, muto unofanirwa kubika. Tinobvisa furo kubva pairi, uye kuderedza moto. Isu tinowedzera mbatatisi, tema muzvidimbu zviduku, uye gadzira kusvikira mbatatisi iri nyore. 5. Nguva pfupi iyo mbatata yakagadzirira, - inokurudzira, inopa kefir mune zvikamu zviduku, kana mukaka wakavhenganiswa, sezvakange zvakaitawo mukirasi yekare yevirle sorrel ne sorrel. 6. Kana mabiritsi edu emusanganiswa zvakare, dururira shredded sorrel kwairi, sanganidza. 7. Mushure mimwe maminitsi mashomanana, shandisai mucheka, uye itai. Kana zvichidiwa, wedzisa munyu nemafuta. Muchidimbu chemuorivhi weMoldovan, vhiniga uye shuga shoma zvinowedzerwa. Bvisa kubva mumoto, uye uzvibvise pachakoyatsyaya. Shumira nekisiki yakasvibirira, yakashongedzwa nezvidimbu zveii yakabikwa. Ndinotarisira iwe unofarira chikafu ichi chisina kujairika chekubika gorosi gorosi kabichi ne sorrel :) Bon appetit!
Kushumira: 4-5