- boka reaspagus idzva - 1 chikamu
- bharikiki vhiniga - 1/2 mukombe
- garlic - 1 teaspoon
- munyu - 1 pinch
- pasi peputi tsvuku - 1 pinch
- mafuta omuorivhi - 2 zvinhu. spoons
- mvura - 3 Mikombe
- yemvura inotonhora - 3 Cups
- ice cubes - kuvira
1. Bvisa sopupuriro. Chengetedza mitsetse uye ucheke zvidimbu. Geda garlic. Muchikwata chikuru munoendesa mvura kumota. Wedzera asparagus uye gadzirira maminitsi matatu. 2. Bhatanidza mvura inotonhorera uye mazai echando muhombodo huru, uye gamuchira gorosi yakabva pane pani uye uiname mumvura inotonhora nechando. Dharira mvura uye uise asparagusi muhari. 3. Ita kupfeka nekusanganisa bhariamukiki, garlic yakakodzwa, mafuta omuorivhi, munyu uye pepper pevhu. 4. Dururirai kupfeka pamusoro peaspagi. Pakarepo ita.
Kushumira: 4