- Ghee - 50 Gramu
- Chicken - 1 chikamu
- Mazai - 3 zvidimbu
- Champignons - 250 Grams
- Hura yegorosi - 2 Cups
- Chikaro - 1 chidimbu
1. Gadzirirai china. Tinopwanya mazai ehu muupfu hwakasvibiswa, wedzera munyu ugovhenganisa bundu (iyo mukate inofanira kuva yakadzika). Mvura haigoni kuwedzerwa kupfuura imwe shell. 2. Kuvhara pfupa nefirimu ye polyethylene uye regai iimirire kweawa. Zvadaro bvisa poda pa grater yakawanda. Kuti uome, nyora zvinyoro china china. Zvimedu zveperi yakagadzirwa, iyo yakabatana pamwe, yakanyatsoparadzaniswa. 3. Fukidza muto kubva mumukoko. Wedzerai kuhuku yakakanganiswa karoti uye anyanisi, kuwedzera parsley, pepper inotapira, mashizha matsvuku uye parsley. 4. Tinochenesa karoti, uye tinokucheka kuita zvipfeko, tema mushwa muzvikamu zviviri kana masere. 5. Mukanamisi yakanyungudutswa fry fry mushroom, moto wakakura. Zvadaro, kusvika zvishoma, kuderedza moto, uye anenge anenge makumi matatu nemashanu mushroom uchinetseka zvakadaro. Mbeu dzinoenda kune rumwe rutivi, uye pano tichaponesa makaroti. 6. Tinobvisa huku kubva mumuto, kuwedzera mahowa kusvika kumucheka, uye ozokanda mapirazi pano. Yeka kwemaminitsi mashanu kusvika kune manomwe, wedzera karoti pamucheto wekubika. Tinogona kushumira.
Kushumira: 6