- mafuta omuorivhi - 2 zvinhu. spoons
- gwayana - zvidimbu 6 (imwe neimwe inenge 330 g)
- munyu uye mutsva mutsvuku mutsvuku - - Kutora
- anyanisi - 2 Cups
- yehowa - 450 Grams
- karoti - 2 zvidimbu
- stalk of celery - 1 piece
- tsvuku yeiii - 1/2 Pieces
- garlic - 4 meno
- fresh thyme - 1/3 mukombe
- rosemary - 1 teaspoon
- tsvuku tsvuku - 1/2 teaspoonfuls
- wakaoma waini tsvuku - 1/2 mukombe
- nyama muto - 3 makapu
- tomato - 1 1/2 makapu
- Pasita Rigatoni - 550 Grams
1. Gadzirai anyanisi, mushwa, celery, karoti uye garlic. Preheat oven kusvika kuma122. Pisa mafuta muhombodo yakakura pamusoro pokupisa kukuru. Fwanya gwayana nemunyu uye pepper. 2. Wedzera pani uye fry kubva kumativi ese, anenge gumi nemaminitsi. Isa gwayana pachidya. 3. Wedzerai anyanisi, mushwa, karoti, celery, garlic, thyme, rosemary uye tsvuku tsvuku mupani uye fry kusvikira miriwo yava nyoro, inenge maminitsi masere. Dzorerai gwayana muhombodo. 4. Wedzera waini uye kubika kusvikira mvura inoputika, inenge maminetsi matanhatu. Wedzera 3 makapu emuviri mutsva uye tomate, zvakare uuye kumota. 5. Vhivha pani nechifukidzo, nzvimbo muchoto uye gadzira kusvikira nyama iri nyoro, inenge 1 1/2 maawa. Uchishandisa mbambo, isa gwayana muhari huru. Rega itonhorere pasi kwemaminitsi gumi. Cheka nyama muzvidimbu zviduku uye bvisa mapfupa. Dzosera nyama pani kune miriwo. Nguva yekuravira nomunyu uye pepper. Chingwa chinogona kuitwa 1 zuva zvisati zvaitika, isa mufiriji, yakafukidzirwa nechifukidzo, uye wozodzokorora pamusoro pekushisa usati washumira. 6. Munguva iyi, sveta pasita muhombodo yakakura nekubikira mvura yakarungwa kusvikira yabika. Edza mvura uye uise pasita mune imwe huru huru. Isa pamusoro pegwayana nemiriwo uye ushumire neParmesan cheese, kana uchida.
Kushumira: 6