- mafuta kana margarine - 130 gramu
- shuga - 230 Gramu
- mazai - zvidimbu zvitatu
- soda slaked - 1 teaspoon
- upfu - 160 gramu
- Kocoa - 25 Grams
- prunes - 400 Grams
- Umukaka unokwidza - 400 Grams
- walnuts, chopped - 90 grams
- mafuta - 250 Gramu (nokuda kwekamu)
Razirayem mazai ane shuga, machena, kuwedzera bhuru rakashata uye whisk zvose pamwe chete. Zvadaro tinowedzera upfu, simbisa zvakanaka uye isa soda, iyo inodzimwa newaini. Huchafu inokurumidza kuputika, yakakamurwa kuita zvikamu zviviri, imwe yayo yakawedzerwa necocoa powder. Iyo yakabikwa muzvikamu uye yakabikwa mumafuta ekuzora muchitonho che 240-250 deg. Maminitsi 25. Zvokudya zvakagadzirira zvinotonhora uye zvinopera pamwe nehafu nehafu. Mitsara yakasimbiswa. Dzvora zvimedu zvakaparadzana mumakumbo. Zvinyuchi zvinoshambidzwa, zvakanyorova mumvura inotonhora kwemaminitsi makumi maviri. Zvadaro gadzira kusvikira wanyorova. Kubva kumapuranga akapedzwa tinobvisa mapfupa uye tinopedza kutema. Ikozvino ita ukamu. Bhute rinogona kuchengetwa mukati mekushisa kwekamuri muhuzha kusvika kuhukuru hwakawanda, zvishoma nezvishoma kuwedzera mukaka wakanyoroveswa. Makeke anoisa mafuta neakisi uye anoisa pamusoro pezvimwe, achidira marimu akasiyana-siyana akachekwa uye prunes. Iko yekumusoro nechepamusoro yakagadzirwawo nekrimu uye yakasaswa nemakumbo kubva kumakumbo. Pamusoro pekiki yakashongedzwa nemichero yakazara uye nutswe. Zvakanaka, iyo keke inofanira kumira kwemaawa akawanda muchitonho kuitira kuti icheke. Bon appetit!
Kushumira: 6