Ndeipi kumusha unoita kvass?

Bvumirana kuti kvass iye zvino haisi yakafanana neyekare. Uye mitemo yekugadzirira kwayo uye kuchengetedza inokonzera kusava nechokwadi kukuru. Tinopa kugadzirira imba yekunwa, iyo iwe unogona kunyatsochengetedza vadiwa vako. Heano mamwe mapurojekiti anonzwisisika andakave achishandisa kwenguva yakareba. Iwe unogona kusarudza iyo inokodzera iwe.

Muchikamu chino uchawana mapepa ekubika kupikira:

1. Traditional bread kvass
2. Original lemon kvass
3. Anozorodza mint kvass
4. Apple kvass

Recipe nhamba 1. Traditional bread kvass

Iyi kvass yakafanana zvikuru neyo kvass kubva mubhairi, iyo yakambotengeswa mumigwagwa yemaguta akawanda. Kurutivi rwake kwakamira mitsara mikuru, nokuti akanga asinganzwisisiki, asina kunwa.

Zvinhu zvinodiwa:

• rye biscuits - 0,5 kg
• mvura 4 l
• shuga - 150 g
• mbiriso - 15 g.

Method yekugadzirira:

1. Dururirai rye rye nemakwenzi nemvura yakanwa kwemaawa 4-5;
2. kuisa mukati me gauze, wedzera mbiriso uye shuga uye uende mumoto kwemaawa gumi;
3. mushure mokunge kvass iyo inogona kuvharwa uye kucheneswa muchando. Mushure memazuva maviri iyo yakagadzirira kushandiswa.

Kana uchida kunwa zvinotapira, unogona kuisa shuga shomanana. Uyewo, kuratidza, kutarisa nekugadzirira kvass.

Recipe nhamba 2. Original lemon kvass

Kvass pamusoro peyakagadziriswa ino inowanikwa neinonaka uye yakasikwa yakatanga uye chinyorwa chinonzi citrus. Iyo inodzima zvachose nyota uye inosimudzira.

Zvinhu zvinodiwa:

• lemon - 1 pc
• mvura 10 litita
• shuga - 600 g
• mbiriso - 100 g
• mazambiringa akaoma - 100 g

Method yekugadzirira:

1. svetesa mvura, regai itonhorere zvishoma;
2. wedyai lemon pamwe chete nepekisi muchidimbu kana muchigunzva nyama;
3. kuisa lemon, shuga, mazambiringa akaomeswa uye mbiriso mumvura. Regai ikarwe kwemaawa maviri;
4. kvass strain, uye mudururire mumabhodhoro;
5. kunwa kunofanira kuiswa muchando kwemaawa gumi.

Bhodhoro harigoni kuzadzwa kumusoro, iva nechokwadi chekusiya nzvimbo yegasi. Kana iwe uchida kuvava, iwe unogona kutora mandimu mbiri pane imwe.

Recipe nhamba 3. Anozorodza mint kvass

Iyi kvass inofadza murume wangu. Inonyatsonaka zvakanaka, inozorodza. Nenzira, iyi ndiyo chete nzira yekvass yandakasangana isina mbiriso.

Zvinhu zvinodiwa:

• mint - 300 g
• mvura - 2 l
• shuga - 200 g.

Method yekugadzirira:

1. Isai minda mashizha, shuga muguchupu uye uzadze nemvura inopisa;
2. Ivhara pani ne gauze uende kwemazuva matatu muhuni;
3. mushure memazuva matatu uchinetse uye udururire mumabhodhoro;
4. kusati kwashandiswa kunofanira kuiswa muchitonhora kwemaawa maviri.

Kunwa kwakadaro kuchakumbira kune avo vasingadi mbiriso yevhisi ye kvass. Icho chiedza uye chinonaka.

Recipe nhamba 4. Apple kvass

Ndakabvisa kamukira iyi mune imwe nyaya inoshamisa pamusoro pemararamiro akanaka. Icho chinopera kuti iyi inwiwa haisi inonaka chete, asi inobatsirawo. Iine antioxidants, iyo inobatsira zvikuru pamuviri wedu seyakazara.

Zvinhu zvinodiwa:

• maapulo - 1 kg
• mvura - 2 l
• shuga - 200 g
• mbiriso - 1 tsp.

Method yekugadzirira:

1. Maapulo anoshambidzwa, akachekwa uye akachekwa, akachekwa mudiki cubes;
2. vaise muhomwe, viraira mvura inodzika uye wirai kwemaminitsi mashanu, bvumira kuti utonhorere zvishoma;
3. mune muto unodziya kuputsika mbiriso uye shuga, kusanganisa uye kubva muhuya hwemaawa gumi nemaviri;
4. dururira mumudziyo ugoisa muchitonho.

Kvass pamusoro peyizipe ino inowanikwa nekatapira uye muto, ine hwekunhuhwirira kwemaapuro. Anonyatsogona kudzima nyota yake uye kumutsa mweya wake muchando hwezuva rezhizha.

Mukuwedzera, chero ipi zvayo mapeji iwe unogona kushandisa mukubika kubika kwekodheshka, iyo pamba kvass ichave yakanyanya kunakidza uye inofadza.

Verenga zvakare:

• Inobatsira zviyo zvechingwa kvass
• Chikafu chechingwa kvass nemidhi ye hops
• Mapoka gumi ekutanga mapepa ekugadzira kvass
• Kvass kumba
• Kvass chingwa pane birch sap