Products:
Kune 1 kg ye pike perch : 1.5 kg yemamatekita, 100 g yetirasi, 2 magirasi omukisi omunyu, 4 pcs. peassikisi madema, 1 tbsp. spoon yemadhishi, munyu kuti urove.Kugadzirira:
Ita peeled uye yakashambwa pike perch ikagurwa muzvikamu uye isa mujueti (pazasi, dururira mafuta mashoma yemafuta). Pamusoro pehutanda hwehove dzinowanikwa pamusoro pehutanda hwemazambatata, zvakare zvakare hutete hwehove uye nehupamhi hwemazamu - uye saka kazhinji (pamusoro pacho pane inofanira kunge iri mbatata). Ipapo usasese nomunyu, shandisa bhuruya inotonhora uye ukamu hwakasvibirira, ndokuvhara uye uise muvheni. Mushonga wekupisa kwakadzika kusvikira wabika. Yakagadzirwa dish inoshandiswa neparsley uye dill.