Saladi nehadzi yehuku uye persimmon Inoenderera mberi kurwisana nevadikanwi kuti vanyatsopedza mayonnaise uye kubvisa grater, ane simba Don Sharon. Mushonga unobata mwoyo uye wakafanana unosanganisa zvose zvinokonzera kudya uye kugadzirisa zvinhu. Pakutanga kuona, kusanganiswa kwezvigadzirwa zvinoratidzika kunge zvisingabvumirane, asi iwe unongoda kuzviisa pamwe chete uye iwe uchanzwa kuti umwe neumwe wavo anozadzirana, pamwe chete nemashandiro anobatsira, kuzara muviri kunobatsira chete. Usasvike uye uverenge paInternet pamusoro pezvimwe zvezvinhu zvinowanikwa mune iri saladhi. Pakuita saradhi iyi, nyaya dzakawanda dzaiverenga zvakare uye ikozvino, kuburikidza nemazana ezvigadzirwa zvekugadzirira, ndakagadzira ichi chishamiso chinokosha! Zvino pamusoro pomukati! Iwe unogona kushanda iyi saladhi mune chero shanduro, iyo yose yakapatsanurwa uye pahwendefa yakafanana, zvose muhomwe uye mugirazi. Paridza sezvaunoda, iwe unogona kuisa, iwe unogona kusanganisa, uye unoshongedza nenzira iyo mafungiro ako anotaura. Pamwechete, ndakaiita mugove uye mumatanda, yakashongedzwa nekachero yeSharoni, maarmond uye majikiji kubva mumucheka wakagadzirwa. Ndinokurudzira munhu wose asina hanya nehutano hwavo kuedza iyi saladhi uye kunzwa zvose zvinobatsira. Bon appetit! Zvakanyatsojeka sei kuti zvive kwauri.
Zvisungo:- Lollo Rossa saladi 20 g
- Frize Saladi 10 g
- Saladi yegorosi 20 g
- Mint fresh 1 g
- Persimmon 0.5 pcs.
- Chifu chifu chinopfungaira 70 g
- Gorgonzola cheese 35g
- Amamondi 20 g
- Almond petals 10 g
- Waini tsvuku semisweet 100 ml
- Shuga 2.5 tbsp. l.
- Black currant 40 g
- Jisi remuti 30 ml
- Danho 1 Zvidimbu zvinoshandiswa zvesadidhi: mhando dzakawanda dzekutukura mashizha, sharon (kana persimmon), kusvuta chifu chekuku, gorgonzola cheese, maarmond, almond shavings, mint.
- Danho 2 Zvidimbu zvakakosha zvemuputi: waini, shuga, mandimu, currant yakasviba (zvakakodzera, ita muto wekundu currant, uye mutsvuku inowedzerwa mu saladhi).
- Danho 3 Gadzirira muto. Waini inodururira muchokudya uye inoputira hafu, mushure mekuwedzera shuga, juisi uye hafu currant. Vose vane periodicity yeminiti imwe. Mushure mekunge uchinge wamukira zvishoma pamaminitsi mana. Ita ne-blender uye udzipure kuburikidza nesheve.
- Nhanho 4 Futa muto uye uwedzere zvakasara zve currant kwairi. Izvi zvinogona kuitwa mushure mokupfeka saladhi.
- Nhanho 5 Mune mazamu akaomeswa emafuta emafuta efry, anoteverwa nealmond flakes. Yeuka kuti mazaya akaomeswa nekukurumidza zvikuru. Kunonoka pasi.
- Danho 6 Gadzirira zvigadzirwa zve saladhi. Shamba saladhi mashizha pasi pemvura inotonhora inotonhora uye kubvarura zvidimbu zvikuru, kusarudza tsanangudzo dzakanaka dzekushongedza. Chizii, chizi uye Sharon akachekwa mumucube, asi kwete duku. Cherechedza kuti ndinochera sharon imwe kubva kuSharoni, neiri ini ndichakomberedza saladhi.
- Danho 7 Ngatitangei Takagadzirira! Pasi pemhete yekuumba, isa sharon yakatemwa kuva cubes. Kana ukabika kambani huru iwe unogona kushandisa fomu yebhasike!
- Danho 8 Mushure meizvi, gadzai mashizha mashomanisi uye muisase nechingu chiduku.
- Danho 9 Chigadzirwa chinotevera ndicho chifu chekuku.
- Nhanho 10 Zvino gara uine jira remuradhi, asi usaputsa.
- Nhanho 11 Pamusana unosvibira kubva pamashizha unofanira kuisa cheese nemaarmond.
- Danho 12 Zvakare, dururira muto wepamusoro pemuchengetedze uye bvisa rhete, zvimwe tsanangudzo inofanira kuwira pasi patafura, asi izvi zvinongokubatsira iwe kuzvishongedza!
- Danho 13 Sezvandakataura, shongedza sezvamunoona zvakakodzera, ndakashongedza: chidimbu cheSharoni, tsanga dzakanaka dzebhuka re lettuce, majiki uye muto, mint, uye yakasaswa nemaarmond.