Chivande kvass chete nesu! Kwekutanga nguva kvass yakatanga makore anopfuura chiuru apfuura. Nhoroondo yezvinoitika yechinwa ichi inoenda kuAkare Bhabhironi. Zvisinei, iyo inwa yakave yakakurumbira zvikuru muRussia chete. Mazita anenge 300 e kvass aiva muRussia isati yachinja. Takagadzirira kvass chingwa, michero, michero nemiriwo. Maererano nemavhareji anoyera, munhu mumwe nomumwe anonwa anenge 200 litres e kvass gore. Kune zvakawanda mapeji ekubika kubika. Tichagara pamusoro peyakagadzirira kubika kvass nekuwedzera kwezvigunwe zvehombodo. Paunowedzera hop cones kuti udive, inobatanidzwa nehutano hwezvinhu zvehupenyu zvinoshanda.
Zvisungo:- Mvura 3 l
- Rye rinopisa 300 g
- Mutsva wakaoma 25 g
- Shuga 50g
- Hop cones 30 g
- Yembiriso, itsva 10 g
- Gorosi Yakakura 10 g
- Danho 1 Kugadzirira chingwa kvass nehombodo, unofanira kutora 3 litita emvura, zvikafu zvehafu yechingwa chega, yewaini, mavhinga, mbiriso, upfu.
- Danho 2 Gadzirira mbiriso kusanganiswa: mu 100 ml yemvura inodziya kuwedzera mbiriso, shuga uye upfu.
- Danho 3 Wedzera chingwa chechingwa chakasvibiswa kusvika kune 3-litre jar.
- Danho 4 Dururirai mabhisikiti mvura inopisa (inenge yakazara gorosi).
- Nhanho 5 Wedzera makumi maviri emakwenzi emazambiringa akaomeswa, mapeji 3 eashuga, tambo dzekate.
- Nhanho 6 Yakanakira kupisa yekamuri uye wobva wawedzera musanganiswa wemasabata.
- Danho 7 Kurudzira nekuvhara chirongo ne gauze. Isa munzvimbo inodziya.
- Danho 8 Mushure memazuva matatu, kvass yako ichave yakagadzirira. Simbisa uye uise mufiriji. Muchikamu chesara chinowedzera mvura uye 3 tbsp. l. shuga. Kuisa zvakare kutenderera. Nokufamba kwenguva, mbiriso yekare inobviswa zvishomanana, uye makanda akaomeswa akawedzerwa kuchengetedza ruvara.