Homemade kvass pa birch sap Spring ndiyo nguva ye birch sap. Ichi chinonaka chinwiwa chinwiwa chine zvinhu zvakawanda zvinobatsira, hazvisi zvechimwechete izvo madzitateguru edu aikoshesa uye airemekedza birch nokuda kwebatsiro iyo inounza hutano hwevanhu: infusions ye birch buds uye mashizha, birch tar, anozivikanwa mumishonga yevanhu. Uye birch sap inokosha mu vitamini uye mineral inogadzirwa: ine vitamine, saponins, organic acids, tannins, saccharides, enzyme uye phytoncides, salt yemaminerita gumi nemashanu. Inokonzerwa nekuumbwa kwaro kuti birch juice inoshandiswa mukurwara kwakanyanya kweb beriberi, kusimbisa kusapinda, kusimudza inzwi remuviri nekuchenesa chepfu. Mukuwedzera, zvinoratidzwa kuti birch sap inobatsira kutsungirira kuora mwoyo, uyewo sechimwe chinhu chakanaka chokurasikirwa. Iyo chete inonzwisisika ndeyekuti zvinonetsa kuchengetedza birch sap kwenguva yakareba, inogona kuchengetwa, asi inobatsira inoramba iri shoma. Imwe nzira yekuwedzera hupenyu hwechinhu ichi chinonwiwa ndechekuvirisa uye kuita kvass. Kubvira kare kare mumisha yeRussia, birch yakadyiwa yakagadzirwa nemabhari, mabhomba - vakaita kvass uye vakaichengetedza mumagetsi, vachiishandisa mumunda panguva yechando chirimo. Uye kugadzirira ichi chinwa hachisi chakaoma, chinhu chikuru hachisi kuparadza muti pachako. Nenzira, kubika kvass - kushandiswa kwakanaka kwezvasara zvechingwa, kubika kubikwa - kungova kvass yakanaka.
Zvisungo:
- Birch sap 3 l
- Shuga 30 g
- Yembiriso, yakaoma 1 g
- Rye rinopisa 300 g
Nzira yekuita kvass kubva kuBirch sap
- Danho 1 Kuti ugadzirire kvass yakagadzirirwa iwe unoda kutora birch sap, rye uye gorosi makungu nemagetsi, shuga, mbiriso.
- Danho 2 Birch juice mudiropu, shandisa shuga uye kwete yakawanda yembeu, simbisa. Nenzira, kana iwe usingadi kunwa zvinopisa, ipapo mbiriso haigoni kuwedzerwa: mbiriso inowanikwa muchingwa, kana ukarega kunwa kwenguva yakareba, ipapo kvass ichava nekunaka kwakanyanya.
- Danho 3 Wedzerai mabhisikiti, kana pasina mabhisikiti, ezvo musvibise chingwa, zvichida rye, mune ganda rakaoma ganda, muvheni kana kuti pachokwadi chefufu, kusvika kune rima - izvi zvinopa kvas mavara akanaka.
- Danho 4 Rega kuisa uye kumutsa firiji yekunze kusvika zuva rinotevera.
- Danho 5 Dhairai zvinwiwa, dururirai muhari uye muchivharo, chengetai mufiriji.
- Nhanho 6 Ichinwa chinoshanduka kuva chinotapira nechimiro kvass muto, inodzima nyota zvakanaka. Inogona kushandiswa pakubika okroshki ne botvinya.