- Nzombe - 300 Grams
- Bata - 1 pande
- Champignons - 100 Gramu
- Cream - 200 Gramu
- Sulfure, pepper - - Kutora
- Lemon - - Kutora
Chokutanga pane zvose, isa mvura kune rumwe rutivi ndiro, kureva, mupunga kana pasta. Panguva ino, geza, uome uye ucheke zvidimbu zviduku. Nyama munyu, pepire uye fry mu pani mune mafuta akawanda. Fry nyama yacho muzvikamu. Tinoisa zvikamu zvakapedzwa pahote. Panguva imwecheteyo, gadzirai zvigunyu uye gadzirai mushwa nemaplatelets. Mukati iyo pani, apo nyama yemombe yakagadzirwa, isu zvino tinodha anyanisi. Zvino isai anyanisi nyama. Muchikamu chimwechete chinopisa kuwedzera mafuta mashoma uye fry mauri mushwa. Fry them iwo anenge maminitsi 4-5, achikurudzira nguva dzose. Wedzera 1/3 mukombe wemvura uye omirira kusvikira hafu yemafuta emvura. Zvadaro wedzera kamuki kana ukamu wakasviba, wobva wawedzera jisi remurosi uye dzoka nyama uye anyanisi pane ganda rinopisa. Tinovhenganisa zvose zvakakwana. Solim, pepper kuvira. Zvose zvishomanana zvinongororwa, asi zvakakosha kuti zviri mukati pape rinopisa usabiri. Pamahwendefa akaisa gadziriro yakagadzirwa, pamusoro pekuparadzira nyama yenyuchi nehowa uye muto. Ndinokumbira iwe unhu unofadza!
Kushumira: 2