Sterlet mu plum-ginger muto
20 servings of dish
Zvaunoda:
- 10 svilet sterlet
- 12-14 mutsva plums
- 200 g achangotonhora mazai epezi
- 150 g ginger miviri yakachena
- 2 tbsp. l. uchi
- 3-4 tbsp. l. ye ketchup yekare
- 50 g ye bhotela
- 300 ml yewaini yakaoma waini
- grated nutmeg
- munyu, mutsvuku
- bhasiki bhuruu yekusvitsa
Zvaunofanira kuita:
Itai mumvura inotonhora 20 skewers refu yehuni kwemaminitsi makumi matatu. Sterlet inogoverwa mudimbu, bvisa ganda uye zvakakwana, nechingwa, mapfupa mashoma. Nokuda kweuuce, bvisa kubva kumapfupa e-plums, ginger tsvina, dhonza muzvikwata. Isa plum uye ginger muhomwe, uwedzere uchi, ketchup uye waini yakaisvonaka. Ika kupisa mukati mehuni kupisa kusvika kunononoka, anenge maminitsi gumi nemashanu. Wedzera 2 tsp. tsvaga pasi pepper, kusanganisa uye kuunza kumota. Geda muto muine blender, bvisa nemuswee. Pisa zvakare, wedzera mafuta, bvisa kubva kupisa uye sangana. Nhindi imwe neimwe inobata pamusoro pehuni kuitira kuti inotora nyoka inobata nyoka. Bvisai fillet nemucheka, gadzika pakabika uye uise muvheni yakapeteredzwa ye 150 ° C kwemaminitsi gumi. Zvichakadaro, mapepa, asina kuputika, akaisa mundiro yegorosi uye akarova kuti asvike, ipapo inodziya, maminetsi mashanu, mwaka neine nutmeg, munyu uye pepper kutora. Dururirai puree kubva kumaperesi pamwe nemahwendefa akadzika akadzika, kuisa pamusoro pekapu yakabikwa, kubvisa skewers. Dzokorora nemucheka wakasara uye basil.
Kulebyaka ine scallop
20 servings of dish
Zvaunoda:
- 500 g (2 mapepa) emapfupa asina tsvina
- 14-16 pancake tsvuku
- 1 kg yezvokudya zvekudya
- 1 guru tsvuku yemakungu (chega chena chikamu)
- 600 magmita euuerkraut
- 2 oranges
- 700 ml yejusi jisi
- 8 mazai
- 150 g yefurai
- 80 g shuga
- 2 tsp. curry powder
- munyu, mutsvuku uye mutsvuku pepper
- 2 yolks for lubrication
Zvaunofanira kuita:
Wedzera kabichi kuvharopu, kuwedzera curry powder, tomato juisi uye shuga. Maorivhi akagezwa zvakakwana, akachekerwa mumakamuri ndokuisa pamusoro pekateji. Isa chikwata chepakati pahutambo hunopisa, yevhara chifukidzo. Cook, inokonzera dzimwe nguva kusvikira kabichi iri nyore, 30-50 maminitsi, zvichienderana nehutano uye zvakasiyana zvekakichi. Bvisa mazhenje, uwedzere 50 g yehotela, kusanganisa, kubvisa kubva kumoto, kupera. Mazai abika zvakaoma, zvishoma nezvishoma, akaisa mumvura inotonhorera, kunotonhora, ndokubva achenesa. Leek rinosuka zvachose kubva mujecha, racheka zvakanakisa uye rakaoma kusvikira zvinyorova mukapu inopisa ne 50 g yehotela, kuendesa kune rimwe ndiro uye kunotonhora. Zvipfeko zvinowanikwa mu blender uye zvidya mbatata yakasvibiswa. Wedzera maekisi akakangwa uye fukidzazve, nguva nemunyu uye pepper kuti uite. Mucheka chinopisa, pairi rakagadzirirwa, tsvaira waini uye ikaiputika ne 1/3, kubvisa kubva pamoto, uwedzere mafuta akasara uye kusanganiswa, nguva nechingwa munyu uye pepper. Pamusoro pebasa rebasa, gadzira tauro, uise peji yakagadzirirwa pfupa pairi, mascake 3-4 pamusoro pacho, pamusana wekasi wakaisa hafu yemapatata yakasvibiswa, mazai anonyangadza - mazai akabikwa, mazai - kabichi yakabikwa. Ivhara chimiro chose ne 3-4 masancake, zvinyorove uchiputira mumuputi, uchichera mumiganhu isina ruzivo uye uchiita "chingwa" chakavhara, chakavharwa. Saizvozvowo, ita yechipiri ichibyaka. Tumira iyobyaki kune bhaka rakabikwa rakafuridzirwa nekikiki, mafuta gorosi ne yolk. Ika mupfudze yakatangira kusvika 180 ° C kwemaminitsi 20-25. Yapedzisa kulebyaki akacheka muzvigunwe zvakasvibirira, inotonhora uswa hwekushisa uye kushumira.
Crabs of Pin Colada
10 servings of dish
Zvaunoda:
- 40 sheets of filo test
- 1200 gramu yemakumbo nyama
- 800 g mascarpone cheese
- 200 ml wekitikiti mukaka
- boka guru re basil
- juice yearimu
- 3-4 tsp. sweet chilli sauce
- munyu, chitsva pasi pevhu
- kusanganisa saladi, mafuta omuorivhi uye rime juice yekushandira
Zvaunofanira kuita:
Bvisa shina kubva kubhasiki uye bvisa mashizha. Shandira nyama neforogo. Wedzera mascarpone, mukaka wekakhunta, basil, chizizi uye mutezi. Nyaya inonyoresa nomunyu uye pepper, fungisisa zvakazara. Isa chidimbu chemafuroi paimba yebasa, pairi - imwe shati (mapepa ausina kushanda, gara pasi pemucheche wemvura), famba parutivi rwaro refu rutsva 1/20 chikamu chesanganidzi uye chigumbuso. Dzokorora zvakafanana nezvose zvehupfu uye kuisa. Isa mavheekeri pane bhatiki yebibiki, girasi yakanyunguduka. Bika muvheni yeputi yakashongedzwa kweputika ye 250 ° C, maminitsi 4-5. Shingaiya ushamwari kana kuti wakakonzerwa ne-mix mix salad akapfeka mafuta emuori uye juisi juice.
Tuna Nisuaz
20 servings of dish
Zvaunoda:
- 2 kg ye fresh tuna fillet
- 10 sheets of nori algae
- 20 zvihuta mazai
- 250 g enoki mushroom
- 40 maduku mbatata
- 200 g fresh watercress
- 250 g yematawi akaomeswa
- 250 g yaKalamata Olives
- 250 g yeParmesan
- 300 g yemvura yakachena
- rima swesame mafuta
- soy sauce
- munyu, mutsvuku
Zvaunofanira kuita:
Tuna yakagadzirirwa muzvidimbu gumi zviduku, nguva nemunyu uye pepper, fry mumoto wakaoma unopisa frying, kwemaminitsi makumi matatu. kune rumwe rutivi, pakarepo kuvhara zvidimbu zvehove inopisa mu nori sheets. Birai mazai akaoma, akachena. Muna Enoki bvisa 2/3 ye stem. Cook mbatatisi mune yunifomu. Mbatatisi, radhi uye tomato zvigurwa muzvidimbu zvakasvibirira, tema mazai muhafu. Tuna akacheka muzvimedu zvidete, kupararira pamahwendefa, udire nesameamu mafuta uye soy sauce. Parmesan yakanaka kugadzirisa. Isa musanganiswa we mbatatisi, radish, tomato, maorivhi, mushwa uye watercress pedyo ne tuna. Fukidza nesameamu mafuta uye soy muto uye mushumire.
Nyuchi yemombe in jelly kubva mumucheka
20 servings of dish
Zvaunoda:
- 1 kg yekombe nzombe
- 2 midzi machena mabhuru
- 5 tsp. capers
- 15 gherkins
- 10 anchovy fillets
- zvishoma zveparasley mashizha
- 2 tbsp. l. mustard pamwe nemuorivhi machero
- tabasco sauce
- 3 tsp. mayonnaise
- munyu, mutsvuku
For jelly and decoration:
- 500 ml mombe yemombe
- 5 mahwendefa (25 g) ejelatin
- black caviar
- Zvikamu makumi maviri zvechingwa zvechigunwe
- 20 zvihuta mazai
- mafuta
- fresh fresh spicy greens
Zvaunofanira kuita:
Nzombe yakacheneswa mafirimu, akacheka kuva cubes sediki zvingaita. Parsley, anyanisi, anchovies, capers uye gherkins zvinokuya, kusanganiswa ne mayonnaise, kuwedzera nyuchi uye kusanganiswa. Isa zvakasara zvinoshandiswa uye sanganazve. Nguva naTabasco, munyu uye pepper kuti tate. Izvo gelatin gelatin inonaya mumvura inotonhora kwemaminitsi gumi nemashanu, svaeze kunze. Bvisa tumota, wedzera gelatin, bvisa kubva kupisa uye gweda kusvikira gelatin yakanyungunuka zvachose. Rega jelly kuti itonhorere kutonhorera. Tartar inopararira pane zvisikwa, nepamusoro nepakateteka kwejelly. Isa mufiriji kusvikira jelly yakanyatsosimbiswa. Usati washumira, fry mbiriso uye yakabikwa mazai kubva kune zviya mazai muhutu. Nyaya nomunyu. Shandira tartari muhuni, yakashongedzwa nechigunwe nehuta, glazun, magini uye caviar yakasviba.
Chicken roll ne lobster uye mbatata yakasvibira ne truffle
20 servings of dish
Zvaunoda:
- 10 mahombekombe makuru emvere yehuku
- 5 madiki masvita matsva, 500 g mumwe nomumwe
- 10 sheets of nori algae
- 25 miviri mbatatisi
- 250 g yemafuta emuorivhi nechena truffle
- 2 maduku truffles maduku (kana zvichibvira)
- 40 stems of asparagus
- 1 kg yeminopinashi mutsva
- yakasanganiswa pamwe chete neProvence herbs
- pasi pasi safoni yakasikwa
- munyu, mutsvuku
- mafuta ezvirimwa
For stuffing:
- 1 kg ye chicken fillet
- 250 ml yekamu nemafuta anokwana 3-5%
- 5 mazai mazai
Zvaunofanira kuita:
Nokuda kwezvinyorwa zvidhina, kamuki uye mapurotini whisk kusvikira kushizha mu blender. Nyoka (2) kubika mupuripu ne 5 litita emvura inodirwa munyu, maminitsi mashanu. Nenguva isipi tora mahomiti mumvura nechando, inononoka. Miswe yakachena, yakaputirwa nori. Tora nyama kubva kune tsvina, kuisa, kuisa parutivi. Dura mazamu ehuku, nguva nemunyu, pepper, Provencal herbs uye shomanana safoni. Isa chivharo chekushanda kwepamusoro nechigamba chikuru chepombi, gira mafuta nemafuta. Ita 1 fillet yeiyo yeputi, pairi yakatetepa kwazvo yezvokudya zvakakangwa, pamusoro pe nyama yakabikwa - mupumburu we lobster uye nori. Uzvipinza mumupumburu, uzvigadzire nemapuranga. Dzokorora zvakafanana nemamwe mazamu. Isa mavheeksi pane bhaka rebibi. Bika muvheni yakapeteredzwa ye 180 ° C kwemaminitsi makumi matatu. Munguva iyi, gadzira imwe rutivi. Chengetai girai mbatatisi yakakanganiswa, nguva nemupepuru mutsvuku uye munyu, kuwedzera truffle mafuta, 1 gorosi rakagadzirwa nemafuta uye nyama inobva ku-claw lobster. Asparagus peel, wira, maminitsi mashanu, akaoma uye zvishoma nezvishoma akacheka, kuwedzera ku puree, funganya. Bvisa shina kubva sipinashi, rega mashizha mumvura inopisa, anenge maminetsi maviri, gara pasi pasieve, zvinyoronyoro zvishoma, nguva nemunyu, pepper uye garlic kuvira. Zvadaro woisa mbatata yakasvibiswa uye sipinashi mumagalasi emartini, zvipfekedze nemataundi emutsara wechipiri. Yakagadziriswa mabhuku zvakanyatsotora kubvisa kubva pamashizha, kucheka uye kuisa pamahwendefa. nzvimbo inotevera inogara magirazi nemapatata mashed.
Wedding wedding
20 servings of dish
Zvaunoda:
- 680 g weupfu wegorosi
- 480 g akaoma muteu
- 450 g yehotela
- 160 g weCocoa powder
- 360 g yemarara shuga
- 8 mazai
- 580 ml yekhofi itsva ichangobva kuwanikwa
- 4 tsp vanilla extract
- 4 tsp. ginger powder
- 2 tbsp. l. soda
- 1 tsp. munyu
For white chocolate mousse:
- 680 g ye chocolate yakachena
- 930 ml yekamuti ane mafuta ane 5-8%
- 3 tsp. gelatin in powder
Kuungana:
- 1 litre yemasukirwe ega shuga
- 100 ml raspberry liququeur
- 700-900 g yejasipiberi jamu nekasega yega shuga
- 700-800 g ye raspberries matsva
- 600-700 g yekugadzirira marzipan paste
- maruva okukomba
Zvaunofanira kuita:
Kuti uwane bhisiki, dorosa bhotela yakanyorova nehuga pahupamhi inokurumidza, maminitsi mashanu nemashanu. Isa jira rimwe chete nguva imwe neimwe, richikurudzira kusvikira yunifomu. Wedzera vanilla, kocoa, ginger, soda uye munyu. Kurudzira 1/3 yeupfu, uye hafu yeukisi yakasviba. Zvakare 1/3 yeupfu, ipapo musara wakasara pamwe neupfu hwakasara. Pinda zvishoma nezvishoma mukofi. Itai mabhandi nema 2 makuru akafanana nekubikwa kwekubheka, akavhara nechechi, efa neupfu, udire muhupfu. Isa chivando muvheni yependi yakapetwa kwemaminitsi 150 kwemaminitsi makumi matatu, kuderedza kutsetseka kusvika 130 ° C uye gadzira mamwe maawa 35-40. Bvisa chiganda kubva muchoto, chiise pamabhedha, regai bhisikiti ifare mukati mehuni. Nemousse soak gelatin mu 120 ml yemvura inotonhora kwemaminitsi mashanu. Gadzira zvakanaka chokoti, uise mundiro. Uya ne 350 ml yekamuti kumota (chengeta zvakasara mufiriji), bvisa kubva kunopisa, pinda gelatin. Dururirai muchero wakachena pane chokoti uye musanganise zvinyoro-nyoro kusvikira imwe yunifomu inopenya yakaumbwa. Isa chifukidzo chemukati nefirimu kuitira kuti iyo firimu ive yakananga pamusoro payo. Isa mufiriji kwemaminitsi 30-40. Iroya kamurasi musara mumuviri unopisa, uise muchokoti. Isa mufriji kwemaawa mana kusvika maawa matanhatu Kuti uungane pamwe nekeke, shandisa sirasi ne rasipibhikiki. Gem zvinyunguduke zvishoma muhombodo. Gadzirisa pamusoro pebasa rimwe nerimwe nebasa-saw blade, kuitira kuti zvikwanise kunyange. Cheka mabhisikiti zvakananga kuva zvikamu zviviri zvakaenzana. Itai keki imwe yepasi nesirasi ne raspberry liqueur. Zvadaro wakaparadzira tsvuku shoma jam. Uchishandisa bhokisi re confectionery, shandisa 1/3 mousse mumhepo pamusoro pekeke. Kuti uise majiroji easpibrasi, kuti ufukidze nepamusoro корь. Isa mufiriji kuti musvike wakabatwa, kwema 30-40 maminitsi. Dzokorora kushandiswa kwechirasi, jamu, mousse uye raspberries. Isa chikafu zvakare mufriji. Pedzisa nekwenyika yepamusoro, uchinge uchinge uchitinhira nechirasi. Unganidza hove yeusiku mufiriji. Mushure maizvozvi, zvifukidze: chivhara ne maripanini yakaipisisa yakafukidzwa, ichishongedze nemaruva. Kana kuti zvinyoronyoro zvigadzire mitsetse uye ushumire uncoated.
Wedding Mexican Cookies
110-120 zvidimbu zvedha
Zvaunoda:
- 870 g yeupfu
- 180 g yehuga yeupfu pamwe chete
- 300-400 g yekudyisa
- 180 g weCocoa powder
- 200 g yepelned walnuts kana pecans
- 510 g yefurai
- 2 mazai
- 3 tbsp. l. instant instant coffee
- 3 tbsp. l. vanilla extract
Zvaunofanira kuita:
Shandura bhotela. Nuts fry mu preheated kusvika 180 ° C, 5-7 maminitsi, inotonhorera, yakagadzika pasi nebako. Mix coffee with 2 tbsp. l. mvura inodziya. Svina hupfu nehupfu yehuga kuburikidza neseve mubhokisi guru, wedzera kakao nemiti. Zvishoma nezvishoma kuwedzera bhuru, tanga kubvisa chidya. Itai kuti mazai, kofi uye vanilla vabudiswe neforogo, wedzerai musanganiswa weii pahupfu. Tsigira kusvikira uwirirana. Kubva pamigumisiro yekuedza mipumburu yehukuru hwehuta uye yakapararira pane chirabwe chakafukidzwa nebheka rekubika pakatarisa 3 cm kubva kune mumwe. Bika musati wanyatsofungidzirwa kusvika 190 ° C ovhenekeri kwemaminitsi 14-16. Iko yakagadzirira makiki, apo inenge ichipisa, mupumburu muhupfu yehuga, uise peji inotonhora yekubika kana kabati. Kunonoka pasi. Usati watoshumirazve, gurisa muhuga wehuga. Panzvimbo pekuti vanilla ibudiswe, unogona kushandisa vhuni yakasviba (2 mashupuni) kana vanilla pod (chekai pamwe chete, chengetedza mbeu nemese uye muwedzere kune yai pamwe chete nekofi).
Eskimo kubva kune cheesecake
Zvaunoda:
- 350 gramu yeFiladelphia cheese
- 300 g shuga
- 60 g ye cornstarch
- 180 g ye caramel muto kana chibereko puree
- 360 g yakaoma mucheki wakamu
- 6 mazai
- 50-60 zvimedu
- 300 g chero chokoreti
- Nuts, kokonati chips uye pastry powders
Zvaunofanira kuita:
Cheese inonyorera mudzimba yekushisa, sanganidza ne shuga uye seta yakashambadza. Bhatanidza pachinhambwe chiduku nemusanganisi kusvikira yunifomu. Wedzerai caramel / michero puree, mucheki wakasviba, mazai imwe chete, nguva imwe neimwe kubhabhatidza kusanana. Dururira hura mu 2 mafomu kuitira kubika, kuvhara nemapuranga, nzvimbo munzvimbo yepamusoro. Dururirai mvura yakawanda inopisa mumutanda wekubikira iyo inosvika 1/3 yepamusoro pamadziro ehuputi, isa muhuputi hwe 175 ° C yevhisi kusvika pamaminitsi 50-60. Zvadaro, tora cheesecake kubva muchoto, uchitonhorera, uiise mufiriji kwemaawa 3-4. Kuti uite cheesecake balls mukapu kadiki ye ice cream, ivai pakati peganda rega roga uye mudzokere kumafiriji kwemaawa maviri.Sungunusa chokoleti mumvura yekugeza. Dhidzai cheesecake mipira muchokoti yakanyauka, uye muganhu akachekwa, kokonati shavings kana pastry powder. Isai Eskimo wandinokuputira pabhasi rinoputirwa nechechi, rakachengeterwa mufiriji.