Kvass ndiyo yakanakisisa inwiwa kubva mumoto. Inobvisa kuneta uye nenzira inobatsira inokanganisa muviri. Kvass inovandudza unyanzvi uye inodzimisa nyota. Saka sei kubika kvass kumba? Zvechokwadi, iyi haisi bhizinesi rinonyengera, uye vese vanogara mumba vanogona kurarama nayo. Chido chikuru.
Pane mitemo yakawanda yehutano hwakanaka: kudedera kunofanira kunge kuri kutsva, uye rye chingwa. Mune mamwe mapeji, hapana chingwa. Saka ngatitaurirane navo.
10 mapeji kuitira kvass inonaka
Beet Kvass
Tichada:
- 20 g shuga;
- 2 litita emvura;
- 1 kg ye beet;
- 1 cous. chingwa chinotema;
- munyu uye garlic kuvira.
Kugadzirira. Kutanga, beetroot peel uye grate pane grater yakawanda. Zvose izvi zvinoshandiswa mumvura 3-litre uye ndokudururirwa nemvura yakabikwa. Wedzera shuga, munyu, mutsvuku. Tinovhara chanokwanisa kubhangi, uye tinoiisa munzvimbo inotonhora kwemazuva mana. Tatove takagadzirira kvass tinoisa dolycheshnoka. Kvas yakagadzirira.
Karoti kvass
Tichada:
- 3 litita emvura;
- 200 g yemakroti;
- 25 g yezvingwa;
- 200 g yechingwa chitsvuku;
- hafu yekapu yeuchi uchi.
Kugadzirira. Kutanga iwe unoda kubika karoti dzakanyungudutswa, zvakanakisa kuirira uye kusanganiswa nemvura. Tinowedzera uchi, chingwa, mbiriso. Ngatendererei kunwa kwemazuva maviri. Kunakidza kvass yakagadzirira.
Apple kvass
Tichada:
- 2-3 litita emvura;
- 400 g shuga;
- 5 maapuro anonhuwa;
- 10 g ye mbiriso.
Kugadzirira. Maapulo anofanirwa kucheneswa, kudururwa kuita zviduku uye kubika. Mushonga unoguma unogadzirisa uye unosanganisa zvose mu blender. Puree inodururwa muhari ndokuwedzera shuga, uye ipapo mbiriso. Kvass regai tiite brew kwemazuva matatu.
Raspberry kvass
- 3 litita emvura;
- 10 g ye mbiriso
- citric acid pamucheto weti;
- 3 tablespoons shuga;
- 1 mukombe ye rasipiberi.
Kugadzirira. Bherry raspberries zvishoma uye udururire mvura inodzika. Ngatishandise kwemazuva masere. Tinosangana uye tiwedzere citric acid, shuga, mbiriso. Zvino iwe unofanirwa kumutsa nekusiya kusvetuka kwezuva.
Mint kvass
- 3 litita emvura;
- 3 tablespoons shuga;
- 1 cous. Borodino chingwa;
- 2 litita. mutsva mutsva;
- 10 g ye mbiriso.
Kugadzirira. Richidi nyore rusingatori nguva refu. Chingwa chakavhuniwa uye chinodururwa nemvura yakatsva. Ngatishandise kwemaawa mana, firiji uye uwedzere shuga, koti, mbiriso. Siya kudzungaira muparidzi. Kvass yakagadzirira kushandiswa.
Mandarin Kvass
- 1 tangerine uye yakagadzirwa kvass.
Kugadzirira. Muzvigadzirwa zvakagadzirwa zvakagadzirwa kvass tinowedzera mandelin zvimedu, zvinogoneka nekwakakura. Ngationei mazuva mashomanana, ipapo faira. Rakanaka kvass richakuponesa kubva pakupisa.
Borodino kvass
Tichada:
- 3 litita emvura;
- 15 g yembeu;
- 2 cous. Borodino chingwa;
- 1 tsp upfu;
- akawandisa mazambiringa akaomeswa.
Kugadzirira. Tinocheka chingwa muzvidimbu ndokuomeswa muchoto. Ikozvino shandisa mvura inopisa uye uite kuti ikwanise kwemaawa matatu. Mbiriso inofanira kuderedzwa neupfu uye yakawedzerwa kune inofanirwa. Siya kwezuva uye wobva wanyora kunwa. Tinodurura pamabhodhoro uye tinowedzera mazambiringa akaoma. Iyezvino unoda kuisa zvinwiwa munzvimbo inotonhora kwemaawa matatu, wozoisa mufiriji kwemazuva mana. Iye zvino unogona kuinwa.
Zvine tsvina kvass
- 3 litita emvura;
- 10 g yezvingwa;
- 300 g uchi;
- 15 g ye citric acid;
- sinamoni, cloves, cardamom.
Kugadzirira. Bira mvura nemiti inonhuwira, itaire uye uwedze citric acid. Tinorara ipapo mbiriso uye tinomanikidzira kwemazuva. Futa uye urege kunwa kwemazuva mana. Kvassgotov!
Kvass nekumini
- 3 litita emvura;
- 10 g yezvingwa;
- 3 tbsp. shuga;
- 2 zvingwa zviviri zvechingwa;
- 1/2 tsp. kumini.
Kugadzirira. Chingwa chinodururwa mumvura inopisa, ngatishangei, kuwedzera mbiriso, shuga uye pasi pekumini mbeu. Ikozvino chibva kunwa kunwa kwemazuva matatu. Isu tinosvina uye kvass yakagadzirira.
Kvass with horseradish
Tichada:
- 4 malita emvura;
- 20 g yezvingwa;
- 100 g weuchi;
- 800 g rye rye breadcrumbs;
- 100 g grated horseradish;
- 50 g mazambiringa.
Kugadzirira. Dururirai mvura inoyisa inwaya, uye mupei maawa mana ekukanganiswa, firiji. Zvino kuwedzera mbiriso uye isu tichadzungaira anenge maawa matanhatu. Wedzera grated horseradish uye uchi. Nyaradza zvatinonwa uye tidururira pamabhodhoro. Zvino wedzera mazambiringa akaomeswa. Tinoisiya kwemaawa maviri.
Muzhizha, iyo yakanakisisa inwa is kvass. Iye zvino iwe unozivana nemafuta akakodzera ezvinwiwa izvi uye tinokupa iwe rombo rakanaka mukugadzirira kwayo!