Chicken golden chops Ndinokumbira kubika inonakidza chicken cutlets. Izvo hazvina huri muhutano hwavo pasina upfu, kwete simashi, kwete bun. Ihwo humwe hutsika hwezvikwereti zvakadaro ndeyekuti inenge hafu ye cutlet kuyerwa inoumbwa nemiriwo - eiii uye karoti. Pamusana pekuti makaroti anoputirwa asati awedzerwa pasi pasi nyama, inopa carotene yayo kumafuta. Somugumisiro, ma cutlets akawana mavara akanaka kwazvo endarama. Kuvapo kweKaffir uye masardard mu cutlet mashekeri kunoita kuti maprotlets ave akaoma, akanaka uye akanaka. Kubika vakadaro zvakadzvara uye nekukurumidza. Ndinofunga kuti vachatora nzvimbo yakakodzera mumabhuku evakadzi vakawanda.
Zvisungo:- Chicken fillet 300 g
- Carrot 1 pc.
- Onions 1 pc.
- Mazai chicken 2 pcs.
- Sunflower yakanatswa mafuta 80 ml
- Munyu 0.5 tsp.
- Pirasi yakasviba pfu 1 g
- Mustard 1 tbsp. l.
- Kefir 3 sl. l.
- Danho 1 Kugadzira chicken cutlets ne karoti uye anyanisi, tichada chicken fillet, karoti, anyanisi, mazai, mafuta ezuva, kefir, mustard, munyu, pepper.
- Danho 2 Shamba mazai, eoma nemapepa emapepa, fodya yakagadzirwa.
- Danho 3 Shandisai chicken fillet kuti mucheke muswedhi, kefir, munyu, pepper.
- Danho 4 Gadzirai anyezi mudiki makabhe uye fry pa 2 maspuniji eiri yemafuta kusvikira yajeka.
- Nhanho 5 Wedzera karoti yakagadzirwa pa grater yakawanda, funganya uye fry kune imwe miniti.
- Danho 6 Wedzerai onion-karoti inosanganiswa nenyama pasi.
- Danho 7 Wedzerai mazai uye gadzirai zvakanaka.
- Danho 8 Unganidzai mashizha emupukisi nepuniki uye fry mune ganda rinopisa nemafuta emichero kumativi ose maviri.
- Nhanho 9 Unogona kushandira zvikwereti zvakadaro zvose zvinotonhora uye zvinopisa.