- Hura yegorosi - 150 Gramu
- flour flour - 35 grams
- yehutu - 45 Gramu
- mvura - 130 gramu (yakabikwa)
- mazai - zvikamu zvina
- yekodonti shavings - 270 Grams
- yerukari yakasviba - 375 Gramu
- Cocoa powder - 30 Grams
- mukaka - 90 milliliters
1. Preheat oven kusvika 180 degrees. Ita bhaka kubika nemafuta uye shingai nemapepa echinyorwa. 2. Simudza gorosi uye upfu hwegorosi nekusanganiswa. Zviise parutivi. Siyananisa 25g yearori uye 80ml emvura inopisa uye ure kuti mafuta asvike. 3. Isa mazai muhombodo huru uye chikwapu nemusanganisi. Whisk pamusorosoro wepamusoro kwemaminitsi makumi mana. 4. Zvishoma nezvishoma uwedzere shuga uye whisk kusvikira musanganiswa uwedzere uye huwandu hwahwo huviri (anenge maminitsi 8). Zvishoma nezvishoma wedzera furasi yakasanganiswa uye nyatsosanganiswa. Uyezve wedzera musanganiswa wearoro nemvura. 5. Dururira mukanyiwa mubiki kubika. Bika kwema20 -25 miniti. Usazarura uvheni, kana zvisina kudaro iyo hupfu inogona kuwira. Bvisa keke uye uende nayo kwemaminitsi mana. Ngwarira kubvisa keke kubva muchiganda uye uise panzvimbo yakachena yekashande. Rega kuti itonhorere zvishoma. Uchishandisa kemikisi banga, reka keke muzvikamu 9 zvakaenzana. 6. Gadzirai icing. Sungunusa bhotela mumvura inopisa. Wedzera hodha yekocoa uye fambisa zvakanaka. Chenjerera kuti hapana mazamu aripo. Wedzera shuga yakakanyiwa uye shandisai whisk. 7. Tora chimedu chekeke, uchinyike kumativi ose muvhaza, ipapo mukotikoni shavings. Shumira leamington yeiyi.
Kushumira: 9