- Minced beef - 450 Grams
- Bulb - 1 pande
- Chikaro - 1 chidimbu
- Celery (stem) - 1 pande
- Mhondi yakachena yemakwenzi - 450 Grams
- Mhete yakasvibirira yemakwenzi - 450 grams
- Nyanya nyanya - 1 kirogram
- Tomato mune jisi rake - 500 Grams
- Nyuchi yemukaka - 4 Cups
- Garlic - 3 Maziso
- Tsvuku tsvuku - 12 Maspuni
- Zvinonhuwira ChiItaly - 1 Art. a spoonful
- Munyu - 1 teaspoon
- Dhaka pasi pepuru - 1/2 Teaspoon
- Pasita - 1 cup
- Basil fresh - - Kutora
- Parmesan - - Kutora
Muchikwata chikuru, fry pasi mombe. Apo iyo mince inenge isina kuchena uye inotanga kurega mafuta, tinowedzera mukapu yakagadzirwa eononi. Kweminiti gare gare, wedzera yakaisvonaka yakasimwa celery stalk. Pakarepo mushure meizvi wedzera karoti yakatswa neuswa. Ita uye fry kusvikira nyoro onion. Zvadaro wobva wawedzera nyemba dzekunamatira (pasina mvura) kune pani. Pakarepo mushure meizvi, wedzerai tomato paste uye tomate mujisi rako pachako ku pani. Kana uchida, iwe unogona kuwedzera kamusi kadiki kemamato. Wedzera iyo yakapwanyika garlic. Wedzera zvinonhuwira. Kushungurudza. Tinozadza muto. Dhavhara uye uvhare nekubhururuka kunonoka kwemaminitsi anenge 45-50. Pasita, panguva imwechete, kugovana zvakakwana. Yakagadzirwa macaroni inokandwa mucolander, yakashambidzwa uye yakasarudzwa kusvikira muto wakagadzirira. Kugadzirira kubvisa muto kubva mumoto. Muchipani chakagoverwa, isa pasi mashoma masita akagadzirwa. Zadzai pasta nemushando unopisa uye pakarepo mushumire. Bon appetit!
Kushumira: 10