- Mubhadhareji webrasi - 1 pande
- Celery Stem - 1 Piece
- Lasagna sheets - Kuravira
- Karoti muvhareji - 1 chikamu
- Chesnoka - 1 jino
- Batoji bhangi mumusi waro - 1 litre
- Nyuchi yemombe - 400 Grams
- Cheese "Parmesan" - 50 Gramu
- Cheese "Mozzarella" - 150 Gramu
- Mazai - zvidimbu 5
- Mafuta anogadzirwa - 3 zvinhu. spoons
1. Miriwo yakachena inodzwa mumakumbo maduku. Mumafuta emichero, miriwo inodzwa. Wedzera waini tsvuku, uye shure kwehafu yewaini yakaputika, bvisa moto. 2. Peel tamate kubva peel, mashandiro, uye, kweawa, gadzira pamoto muduku. 3. Kubika nyama dzebhinzi kubva munyama yemombe, dhi rimwe uye musanganiswa we grated parmesan. Isu tinoparadzira nyama dzenyama mumatare uye tinopedza maminitsi mashanu kusvika gumi. 4. Koka zvakaoma-akabika mazai matatu uye uzvicheke nemahwendefa pamwe chete. Mahwendefa aya akacheka cheese "Mazarella". Uine bhotela, sora mafuta ekubika kubika. Tinoparadzira mashizha e lasagna, hafu yechikamu chemuputi nemashizha evanhu vari kupararira pamashizha. 5. Zvidimbu zve mazai ne "Mozzarella" zvinotakura pasi rose. Tinovhara musoro ne lasagna mapepa, uye dzokorora zvikamu zvose. Nzvimbo yekupedzisira inofanira kuvharwa nemashiagna mashizha. 6. Pamusoro pekuumba kubika nemuti uye nzvimbo muvheni rinopisa, kutonhora kuri 200 degrees. Mushure maminitsi makumi maviri, "Lasagna muNeapolitan" yakagadzirira.
Kushumira: 6