- Hove yehove - 500 Gramu (Ndakatora fillet ye hake)
- Karoti - 200 Gramu
- Ginger - 5 Gramu (chikamu chemidzi 2 cm kure)
- Anyanisi - 70 Gramu
- Hove muto - 1-2 magirasi (kana pasina muto, shandisa mvura)
- Munyu, zvinonhuwira - - Kutora
Gadzirai anyanisi yakasvikwa nechepakati midhende. Muchidimbu, funganisa karoti yakagadzirwa uye ginger gated pane grater duku. Muhoiri yefuta yakanyanyisa yakaiswa: hove yehove, anyanisi, chechipiri yehove, karoti ne ginger, wodira zvigadzirwa nemucheka (inofanira kuvhara zvachose karoti yakatarisa). Ivhara pani nechifukidziro uye simmer kwemaminitsi 30-40 pamusoro pekupisa kwepasi. Mahombekombe ehove akapedzwa achanyatsove akanaka uye ane mvura, iyo mvura inoputika. Isa hove pamahwendefa uye ushumire patafura. Bon appetit!
Kushumira: 3-4