Zvokudya zvehove hazvizivikanwi nemunhu wose, asi aya airlets cutlets anofarira gourmet. Iyo yakaoma, yakasviba, ine inonhuwira inonaka, havangabvumi kune vakuru chete, asiwo kuvana. Pasita, mbatata yakasvibiswa kana saridhe yemudiro yaunoda ndeyekuwedzera kune zvigunwe zvakasvibirira nemasitadhi uye muchero weupeki.
- Minced nyama yehove yakachena - 0,5 kg
- Gorosi baguette - 65 g
- Onion - 145 g
- Cream ye 33% mafuta - 40 g
- Anosviba - 130 g
- Egg Maviri
- Uhu, dill, mafuta omuorivhi
- Chop the anon and save it. Sakanidza nehove nyama yakabikwa - nokuti iwe unogona kutora chero hove tsvuku: cod, lenton, hake, pangasius. Gadzirai dill uye ugobatanidza nenyama pasi
- Durai maspirita kubva mubheji uye muaputse. Soak mukamu kwemaminitsi mashomanana, fanya uye uwedzere kune hove mashoma
- Gadzirai shrimps uye fodya mucheke-dzinodiwa kuitira runyoro runokosha uye piquancy yendiro. Ivaise muzvinhu zvakasungirirwa, simbisa. Munyu uye pepper
- Aparadzanisa vatsvene kubva pajecha uye uvaputire kusvika kune rinosvibisa uye rinoputika. Isai mapuroteni muvhu uye musanganise zvinyoro. Shandisa maoko ako zvisati zvaitika mumvura inotonhorera - saka uwandu huchava huri nani kuisanganisa uye kuwana mamwe airy. Bvisa nyama yakakanyiwa kwehafu yenguva mufiriji
- Gadzira hove dzemaoko mashoma, mupumburu muupfu, fomu cutlets muchimiro chewashers. Preheat mafuta omuorivhi muzinga rinopisa uye fry iyo inoshandiswa kusvika kune imwe tsvina inowanikwa
- Zvadaro tumira makapeti muvheni kwemaminitsi gumi kana kuderedza kupisa, kufukidza pani nechifukidzo uye uise kunze. Nokuda kwemuuyu: funganisa sour sour cream neDijon masitadhi, madonhwe maviri emvura yakasviba, zvakashata zvakasvibirira, pini ye shuga nemunyu kuti inonaka. Shumira nemafuta nemuchero