Chakavanzika cheMusha-Chikafu cheKukata Cutlets

Tinobika kudya kunonaka. Inyoresa nyore
Zvakaoma kuwana murume asingadi jira yakagadzirwa kumba yakabva kune huku. Ichi chigadzirwa chinofadza chevanhu chakanyatsobatanidzwa ne mbatata yakasvikika, rizi yakabikwa, bhakkwheat nemamwe porridges. Chika nyama inyama yakanakisisa yemaprotheni, amino acids, vitamini uye microelements, iyo inobatsira zvikuru kuvana nevana. Uyewo, iyo yakawedzerwa inobatsira ndeyokuti hurumende yekutakura inenge isingakwanisi kuparadza.

Iwe haugoni unyanzvi hunokosha pakubika. Zvose zvaunoda ndezvekutevera kamukira yedu yekudya cutlets uye mazano kune iyo. Iva nechokwadi - iwe hauna kunonoka muchero uyu!

Nzira yekubika zvinonaka chicken cutlets nemaoko ako

Iyi kamukira yakanaka nekuti haina kukuda iwe nguva yakawanda uye zvinodhura zvinodhura. Asi, pasinei neizvi, ndiro iyo inonaka uye inogutsa. Inyanzvi yekugadzirira, iyo yatichakurukura nhasi, haizokutorei kupfuura 30-40 maminitsi. Kuverenga kwemasvondo makumi maviri emasikirwe emasikirwe. Saka, zvatinoda:

Chinhu chekutanga chekuita ndekumutsa mazai akaputsika nehuku. Wedzerai yolk nemuchena pakarepo. Isai kusvikira mazai echinyangarika munyama.

Danho rechipiri ndere kuwedzera hupfu. Zvakakosha kupindira neizvi nemaoko pane imwecheteyo, kana iwe waifanira kukotora mukanyiwa.

Zvadaro, isa kikapu yakasvibirira, pepire, munyu uye zvakare nekugunzva.

Zvakakosha kuziva kuti inkuku ye cutlets yakanyanya kunakidza, kana iwe ukapa iyo yakagadziriswa ichigadzirisa zvishomanana mufiriji.

Fry the cutlets on temperate temperatures with olive or olive oil.

Kuvhara nechifukidzo hazvidiwi.

Ikoko mazinga achave akawirirana zvakakwana nezviputi izvi

Kana iwe uchizvichengeta iwe kune vanoda chinhu chinokanganisa uye chakazara mukuravira, zvino tinokurudzira kuwedzera mamwe muto kune yakabikwa chicken cutlets. Tartar muto uye muto unotapira uye mutsvuku unobatanidza zvikuru nesidyi iyi. Mune bhuku iri, tichakurukura sarudzo yechipiri, sezvo isingadi nhamba yakawanda yezvigadzirwa uye yakaitwa nokukurumidza zvakakwana.

Saka, nokuda kwegadziriro yemuchu mutsvuku uye muto tinoda:

Kutanga, tichaparadzanisa tomate kubva muhombodo dzavo. Kuti uite izvi, tomato inofanira kunyorerwa nemvura inopisa, uye nyore nyore.

Zvadaro, zviputire pane grater yakawanda.

Kukuyiwa tomato tinowedzera vhiniga, juisi uye shuga. Iyo yakagadzirwa inofanira kunge yakavhenganiswa zvakanaka.

Nokuda kwehuwandu hwevanhu, wedzera starch. Tinokurudzira mucu kusvikira nyota inoputika.

Muchidimbu chekupedzisira, munyu uye pepper. Kana pane chido, iwe unogona kuwedzera parsley yakagadzirwa uye dill.

Iyo mucu inonyatsokodzera mumufananidzo wakaoma uye nehuputs cutlets kana mariget.

Iyi kamukira ndiyo yakajeka uye ine mari mune zvezvokudya zvakagadzirwa nenyama yavo. Chicken cutlets hachisi kuda vanhu vakuru chete, asi vana. Icho chiyewo chisarudzo chakanakisisa chemudzimai anotarisira imba, nokuti yakagadzirwa cutlets yakapera mazuva 3-4 kune mhuri yevatatu. Vanhu vakavhara vachafadzwa nemigariro yenyu yekugadzira uye vachakumbira zvizere. Bon appetit!

Uyezve kuwedzera vhidhiyo inonakidza ichaita kuti iwe uve mukuru-culinary: