- Nzombe - 1 Kirogiramu (kana yakagadzirirwa nyuchi)
- Bulb - 1 pande
- Garlic - 2 Teeth
- Egg - 1 pande
- Chingwa - 2 Slices
- Cream - 80 milliliters
- Cheese - 130 Gramu
- Chingwa chinoputika (nokuda kwekudya) - - Kutora
- Mafuta emichero (ekutsvaira) - 100 Milliliters
- Munyu, pepper - - Kutora
Zvimwe. Chingwa chakakanyiwa mukamu. Tinodarika nyama ye grinder nyama, anyanisi, garlic uye chingwa zvakakonzerwa mukamu. Izvo zvinogumuchirwa munyu, pepper uye fungai zvakanaka. Kana iwe unowedzera kusanganiswa, unowedzera tsitsi ma cutlets achava. Cheese bvisa pa grater yakawanda uye uwedzere kune kuisa. Tinovhenganisa zvakanaka. Isu tinogadzira cutlets (unogona kushandisa maoko ako, asi ndinoshandisa cookie cutter nekuda kwei - the cutlets zviri nani uye dzakanaka). Tinodonha imwe nhekwe muzvokudya. Mucheka chinopisa rinopisa mafuta, isai makateti ipapo. Fry the patties kumativi maviri kusvikira ndarama yakaonda. Yakaputirwa nekanyoro, asi isati yasvika kune yakagadzirira, cutlets inopisa mukaiti yekukavira ndokuisa muchoto, ichipfuta kusvika kune madigiri 180, kwemaminitsi gumi. Zvigadzirwa zvakagadzirirwa zvinotorwa kubva muchoto uye zvinoshandiswa neainoda chikamu chekudya. Bon appetit!
Kushumira: 6-8