- nguruve - 0,5 kirogiramu
- nyuchi - 0,5 kirogram
- Bhubhu - 2 Zvidimbu
- chingwa - 250 Gramu (inogona kushandurwa nechingwa)
- mukaka - 1/2 mukombe
- mazai - 2 zvidimbu
- pepper - 1 chikamu (kuravira)
- munyu - 1 chimedu (kuravira)
- mafuta ezvirimwa - 1 Piece
1. Dura chingwa kana chingwa muzvidimbu zviduku, geda mumukaka kwemaminitsi gumi. Zvadaro bvisa mukaka. 2. Takatema nyama yenguruve uye nyuchi mune zviduku zviduku uye regai dzidarika nenyama yegrit. 3. Tinopfuura nenyama yegrui anyezi uye chingwa chinonyorera. Wedzera kune nyama. 4. Munyama yakagadzirwa yakadyiwa unoda kuwedzera mazai, pepper, munyu. Zvinhu zviduku zvakakwana. 5. Kuti nyama yakadyiwa ive yakakwana, inofanira kunyatsoodzwa mwoyo. Nokuda kweizvi, nyama yakakodzwa zviri nani kugoverwa muzvikamu zvakasiyana uye chikamu chimwe nechimwe chinotorwa muchindwe uye chakakandwa pamusoro petafura kanenge ka10. 6. Kubva pane zvakagamuchirwa nyama kuti uite zviduku zviduku uye fry mumafuta emichero kubva kumativi ose kusvika kune kutenderera kwegoridhe. 7. Mushure mokunge zvose zvidheka zvakabikwa, bvisa kunze kwepani, udire mvura shomanana, uvhare uye uise kunze kwemaminitsi gumi.
Kushumira: 2