- white cabbage - 1 kilo
- Bhobhoni - 1 chikamu
- garlic - 2 meno
- semolina - 0.5 magirasi
- upfu - 0,5 Girasi
- Boka reDill - 1/2 Zvikamu
- Mafuta emiriwo ekutsvaira - Kuravira
- Breaded breadcrumbs - Kuravira
- Munyu nezvinonhuwira - Kuvira
Iropepeti yekakoti cutlets inobatsira kune avo vanoramba vachitsanya. Kugadzirira: Bvisa kabichi muzvikamu zvina, uise mupuripu, udire mvura inotonhora, uwedze munyu uye ubike 8-10 miniti. Shandisa mvura, peta iyo kabichi mucolander. Darika kabichi kuburikidza ne grinder ye nyama uye shandisa mvura yakawanda. Girai onion zvakanakisa, regai gariki ipinde nepamuchina. Chop dill. Sakanya kabichi, onion, garlic uye dill. Wedzera munyu nemiti inonhuwira kuti itadze. Sakanidza neupfu uye semolina. Ita ma cutlet kubva kuhuwandu hunoguma. Rambai makabheti muchingcrumbs uye fry mumafuta ezvemichizha kusvikira mashizha.
Kushumira: 4