Gadzira saradi nemadhiro uye cheese Mashizha akagadzirirwa kuzadzisa muviri wedu nezvinhu zvakakosha, kuitira kuti nguva dzose kushandiswa kwemiriwo, michero nemidhero zvakakosha zvikuru. Iwe unogona kungotsvaga miriwo, iwe unogona kugadzira makaradi akawandisa ane zvisiri izvo zvekugadzirisa, asi chinhu chikuru ndechokuzviita nguva dzose! Asi masagaji kubva kumiti yakachena inonyanya kukosha, nokuti haasati varasikirwa nehupfumi hwavo uye anokwanisa kuisa muviri wedu sezvinogona. Nhasi tichagadzira saladi yemarimi mumhando ye lettuce ne tarragon, mazambiringa uye chezi, uye sekupfekedza tichazotora maorivhi newainiki. Somugumisiro, zvakawanda zve saladi zvinobuda, asi zvakajeka uye naizvozvo hazvigadziri, zvakadai sekakardi saladhi. Cheese inogona kutorwa chero chakaoma, chikamu chegate chese kuwedzera kune cheji rose, uye ipapo imwe neimwe inoshumirawo zvishoma inosasa. Kune maharadi zviri nani kutora mazambiringa emarudzi e-kishmish, ndiko kuti, akaputika, machena kana rima.
Zvisungo:- Saladi yegorosi 1 danda
- Tarragon (tarragon) itsva 20 g
- Mazambiringa Kishmishi 150 g
- Onion purple 1 pc.
- Cheese zvakaoma 100 g
- Olive mafuta 4 tbsp. l.
- Tafura yevhiniga 1 tbsp. l.
- Pepper pasi dema 1 pinch
- Munyu 1 pinch
- Danho 1 Kugadzirira saladi unoda boka guru re lettuce, tarragon shoma, mazambiringa emhando dzeKishmish, duku shobhu, chikafu, mafuta omuorivhi uye zvinonhuwira.
- Danho 2 Bvisai anyanisi, mucheke mudivi dzakatetepa uye mudira vhiniga.
- Nhanho 3 Saladhi ne tarragon zvakashambidzwa uye zvakagadzirwa zvakanaka.
- Danho 4 Roka mazambiringa muhafu.
- Nhanho 5 Gadzirai gorosi rakaoma pane grater yakanaka.
- Danho 6 Sungai mizambiringa, mazambiringa, cheese uye anyanisi, wedzera mafuta omuorivhi uye piniki yepasi pevhu.
- Nhanho 7 Nyatsosanganisa saradi, shandisa munyu kuti unye.