- Dzungu - 300 Gramu
- Mafuta omuorivhi - 20 milliliters
- Basil yakaoma - 1 pinch
- Rukkola - 30 Grams
- Walnuts - 30 Grams
- Cheese ne mold - 100 Grams
Denge rinochekwa mumakumbo maduku, kusaswa namafuta omuorivhi, kusasa nebhasiki yakaoma uye kubika muchoto kwemaminitsi makumi maviri pa 180 degrees. Patafura ye saladhi tinoradzika rukkola yakachena, pamusoro-yekapu yakabikwa. Fukisa chinhu chose pamusoro pehunutswa chakakangwa. Uye, pakupedzisira, sasa zvose kubva kumusoro uye diced cheese ne mold (ndine Dor Blue). Yakaitwa!
Kushumira: 2-3