Ika zviputi muKiev. Nezwi rokuti "cutlet" vaverengi vazhinji vanobva vatanga kuwedzera salivation, uye kana zvichisvika ku cutlets muKiev, saka kazhinji inosanganiswa nekunzwa kuzvidemba. Uye kunyange kunyunyuta, nokuti chikafu chinonaka ichi hachisi nyore kwazvo kubika, kana pasina chiitiko chakakwana. Kana iwe uchida paInternet iwe unogona kuwana nhamba yakawanda yekufemera kune idzi cutlets, asi vazhinji vavo vanooma chaizvo kuita uye vanoda nguva yakawanda. Nokudaro, takasarudza kukuratidza nzira yakarongeka yekubika cooklets muKiev, uine ruzivo ichocho, iwe unogona kushinga uye unotora mamwe mapepa akaoma. Somuenzaniso - kugadzira cutlets muKievine pfupa, yakawanda-yakareruka. Kunyangwe ikozvino ikozvino iwe unogona kufungidzira uye kuedza, kuwedzera miriwo, cheese, mushwa kusvika pakuzadza mafuta. Chinhu chinokosha mukugadzirira kwe cutlets kuKiev - inogadzirisa zvakanyatso kuzadza uye zvakasimba pani muchero musati wasva frying. Kana iwe usingakwanisi kuita izvi, shandisa chironga chechigunwe kuti uise zvigaro kana kuti ucheke chikwama nebhokisi rakapinza mune chimwe chidimbu cheputi, uise mafuta mairi uye usungirire mitsetse neine mazino. Nokufamba kwenguva, zvinhu zvose zvichakuitira iwe - kwete mapikiti aMwari anopisa!
Zvisungo:- Chicken fillet 800g
- Butter 150 g
- Mazai chicken 2 pcs.
- Breadcrumbs 8 tbsp. l.
- Pepper pasi dema 8 pinch
- Salt 8 pinch
- Sunflower yakanatswa mafuta e-sunflower 6 tbsp. l.
- Danho 1 Kubika cutlets kuKiev, unoda 2 chicken fillets, 2-3 mazai, bhotela, breadcrumbs, mafuta yemafuta nemafuta.
- Nhanho 2 Kubva muhutura kuti uite bhar-cylinders kureba 5-6 masentimita uye chidimbu chemasendimita 1-1.5 uye wozoisa mufiriji kwemaminitsi gumi nemashanu.
- Danho 3 Chicken fillet kushambidza, dura muhafu miviri uye udzoke zvinyoro, pasina kuodza kuvimbika kwenyama.
- Nhanho 4 Ipapo imwe nhete imwe munyu uye pepper pamativi ose maviri.
- Nhanho 5 Isa chidimbu chemafuta mukati meganda rakakoswa.
- Nhanho 6 Nokuchenjerera uye zvakasimba kuputira fillet kuitira kuti mafuta arege kuputika paanopisa, achiumba chigadziko chakareba.
- Danho 7 Rova mazai 2-3 neforogo uye gadzirai mikate.
- Danho 8 Preheat mafuta emiti mune padzi yakadzika. Chidimbu chimwe nechimwe chakakanyiwa muzai, uyezve muzvokudya zvepamusoro uye chidzokorora zvakare - ichi chikafu chichachengetedza majeketi akacheka.
- Danho 9 Fry the cutlets over medium heat from all directions, slowly turning over so as not to destroy meat and lamb. Pheka kusvikira yakasvibirira endarama tsvuku.
- Nhanho 10 Yakagadzirira mapundu asati ashumira achishanda pamapepa epepa kuti abvise mafuta akawanda. Shumira zvakanaka nemiriwo uye mbatata.