- eggplant - 1 kirogram
- mafuta omuorivhi - 7 Art. spoons
- munyu uye pepper - - Kuvira
- mababu - 2 zvidimbu
- cloves of garlic - 2 zvidimbu
- Nzombe kana gwayana - 450 Grams
- yewaoma yakaoma - 900 Grams
- tomato paste - 2 mashupuni
- chopped fresh parsley - 1/3 Cups
- akaomeswa oregano - 2 maspuniki
- pasi sinamoni - 1 teaspoon
- Ricotta cheese - 270 Grams
- feta feta - 120 grams
- big egg - 1 piece
Preheat oven kusvika 230 degrees. Shandisai ndiro yekubheka nemafuta. Pamusoro pebheka raiisa mabheji nemafuta epunioni 6 uye 1/2 teaspoon munyu uye pepper. Paridzai muhumwe humwe uye mubike muchoto kusvikira zvinyoro uye zvendarama, kubva pamaminitsi makumi maviri nemakumi matatu. Isai mazai muvharo yakagadzirwa pane imwechete. Muchikwata chikuru, kupisa mafuta akasara pamusoro pepakati moto. Wedzerai anyanisi, garlic uye nyama yakabikwa, kubika, zvichiita kuti nyama ishanduke tsvuku, kubva pamaminitsi mashanu kusvika ku7. Wedzera tomate, tomato paste, parsley, oregano, sinamoni uye 1/4 teaspoon yemunyu uye pepper. Ika kupisa moto wakadzika, maminitsi gumi nemashanu. Paridzai musanganiswa zvakafanana pane eggplants. Muchikamu chiduku, sanganisira kottage cheese, feta cheese, mazai, 1/8 teaspoon yepiresi uye pinch yemunyu. Dururirai musanganiswa muidhi neypirplant. Bika kwemaminitsi mashanu kusvika kune gumi. Shingairira kupisa.
Kushumira: 4