Kuzvidzora kwekudya paunorema

Zvinonyatsozivikanwa kuti kudya kwakanyanya nechingwa chakanaka kunogona kuzunungusa kunyange zvakanyanya zvakasimba zvezvisarudzo zvako. Zvisinei, kana iwe uchitevera mazano anopiwa pano pamusoro pekuzviongorora muzvokudya mukutora kubvisa kiki yakawandisa, zvino svika purogiramu - iwe ucharasikirwa uremu pasina chibayiro chikuru. Iwe uchakwanisa kutarisa nekugadzirisa zvikanganiso zvinogona kuitika mukudya kwako, uye kuziva kuti chii chaunoshanda uye uye paunenge uine "utera" zviri nyore zvikuru uye zviri nyore kuderedza uremu. Nzira yekutanga kuzvidzora? Heano mamwe mazano.
  1. Shandisa zviyereso zvakagadziriswa, uye nyora pasi zuva uye kukosha kwakawanikwa.
  2. Edzai mapeji enyu makuru (iyo yebhokisi, chiuno, mimba nemahudyu) necentimita.
  3. Zuva rega rega, nyora mubhuku rezvinyorwa zvekuzvidzora zvose zvawakadya uye kunwa mune rimwe zuva.
  4. Rongedza mune imwe kamuro yehutatu hwehutano hwemarudzi ose ezvokudya (zvisingarevi kuratidza), iyo caloric zvakagadzirwa nehuwandu hweprotein, mafuta uye makhahydrates mukati maro. Nokuda kweizvi, hazvidikanwi kushandisa matafura ehurukuro, ikozvino paIndaneti unogona kuwana nzvimbo dzakawanda dzinokwana "mabhuku" emakoriyori uye kuumbwa kwezvinhu zvakagadzirirwa zvakagadzirwa uye kunyange zvikafu zvose.
  5. Nyora pasi kuti midziyo yakagadzirwa sei (yakabikwa, yakabikwa, yakanyanyiswa kana muovheni, nezvimwewo)
  6. Chengetedza zvikonzero nei iwe uchidya zvokudya pane imwe nguva (zvingasarudzwa zvinogona kuva: nguva yenguva yezvokudya, nzara yakasimba, yakanaka kana yakaipa mafungiro, rudzi rwakanaka rwezvokudya, chinonhuwira chinoedza kubva mukicheni, kusuruvara, kunetseka, kunyengedza kwehama, tsika, vanoshanda navo kudya kwemanheru - kunyara kuramba, nezvimwewo)
  7. Nyora nguva yenguva imwe neimwe yekudya (kusanganisira kusadya zvisina kukodzera).
Mushure mokuongorora zvinyorwa izvi, unogona kuzvipindura pachako kumibvunzo iri pasi apa.
Ndinocherechedza kuti kuzvidzora kwakanyanya kurangwa, kunobatsira kukurira hypodynamia uye kusakundwa nemiedzo yokudya.

Mazuva mashomanana ekucherechedza kwakadaro achaitika uye iwe uchakwanisa kurondedzera shanduko inofanana. Semuenzaniso, kunwa tiyi pasina shuga, kudya chingwa kubva muhupfu hwakakwana, kuramba zvingwa uye pamwe chete, kwete kudya shuga, kuti usabvisa ice cream, sandwiches, sausage uye zvimwe zvakakosha-koriori zvokudya kubva pakudya, kune mimwe miriwo uye michero mumhando yakasviba kana pasina , usashandisa frying yekubika, pane 2-3 mazai (yolk) pavhiki, usashandisa seasonings, gravies, kunwa kofi pasina kamuti, nezvimwewo.

Kutakura kuzvidzora kwakadaro uye kugadzirisa kwechokwadi kubva pane kukanganisa, iwe pakupedzisira uchaenda kune imwe nzira inonzwisisika uye yakarongeka yezvokudya.

Nhanho dzinotevera dzinotevera dzichakubatsirawo:
Saka, nokuda kwako kuzvidzora pamusoro pezvokudya zvinobudirira, unoda: