- isina mafuta - 3/4 Cups
- shuga yakasvibirira - 1/4 mukombe
- bhariamukikiki-2 mashupuni
- cherries kana cherry - 3 Cups
- upfu - 1 1/4 Cups
- Ufa wegorosi wegorosi - 1/4 Girasi
- kubika poda - 2 maspuniki
- munyu - 1/4 maaspuni
- shuga - 1 girazi
- mazai - 2 zvidimbu
- Vanilla Extract - 3/4 Maspuni
- mukaka wose - 1/2 cup
- Tartar - 1/4 Maasipuni
1. Gadzira ovhenji kusvika kuzvigiramu 175 uye umire pakati. Bvisai cherries kubva kumapfupa. Sakanidza 1/4 mukombe wehotela neshuga tsvuku uye bhariamuki yevhiniga mune padzi yakadzika ganda. Iva nechepakati kupisa kusvikira bhotela yakanyauka uye shuga inoputika, inenge maminitsi maviri. Wedzera moto kumusoro, wedzera cherry uye uuye kumota. Bvisa kubva pakupisa. 2. Funganya muhuputi hwepakati, mupfu wegorosi, kubika mupfu uye munyu. Kushandisa mutengesi wemagetsi, chiputi 1/2 mukombe wehotela mune ndiro huru. Wedzera shuga, whisk kwemaminitsi matatu. Wedzerai mazai ejiji uye vanilla yakabudiswa, yakarohwa. Wedzerai musanganiswa weupfu pamwe chete nemukaka, mumaseji maviri. Mune imwe mudziyo, shamhu mapuroteni ave muhutu. Wedzera tartar uye whisk. Uchishandisa rubber spatula, add 1/4 yeprotheni muhapfu, funganya. Zvishoma nezvishoma uwedzere mapuroteni anoramba aripo. 3. Isa mukanyiwa pane cherries muzinga rinopisa, nhamba ne spatula. Bika keke kusvikira bhuru dzendarama, maminitsi 45. Siya kunotonhorera mukapu inopisa kwemaminitsi mashanu. 4. Shandura pie pamusoro pehombe huru yekushandira ichikwira. Rega kutonhorera zvachose kwemaminitsi makumi mana nemashanu. Dura keke muzvidimbu uye ushumire zvakasununguka kana kutonhora.
Kushumira: 8