- Waini - 500 Milliliters
- Lemon - 1 piece
- Shuga - 1 Art. a spoonful
- Onion - 1 Piece
- Mafuta emichero - 2 Art. spoons
- Butter - 10 Gramu
- Munyu - Kudavira
- Tsvuku tsvuku - Kuravira
- Thyme, mashizha - 2 zvidimbu
- Garlic - 2 Teeth
1. Hatidi nguva yakawanda yekugadzira zvigadzirwa. Anyanisi uye garlic inoshambidzwa uye inocheneswa. Onion yakagadzirwa zvakanaka, uye garlic iri nani yakasungwa. 2. Zvipembenene zve Thyme zvinoshambidzwa uye zvisinganyatsoomeswa. Iwe haufaniri kuidzvora. Ingovhuna shandi imwe neimwe muzvikamu zviviri kana zvitatu. 3. Hatidi rose rose. Nokudaro, shambidzai mandimu, gurai muhafu uye bvisa hafu yekare. Iine hafu yemononi inodonha zest uye ipapo ingoivhara. Uye kubva pamappp iwe unoda kufambisa juice. 4. Gadzirira pakadzika yakadzika pani. Zvakakosha kushambidza pamusoro payo mafuta ezviputa uye kuwedzera ipapo mafuta. Apo chisanganiswa chemafuta chinopisa, add eiii uye garlic. Zvishoma fry uise 1 kiyipuni yedimu yetimon uye mashizha e thyme. Zvose izvi fry kwemaminetsi 7-8. 5. Pashure, tichadururira waini, jisi remuti uye shuga muwaini. Moto unopedzisira uri pakati uye unopisa muto wemaminitsi makumi matatu kusvikira wapisa. Ingo usakanganwa kukonzera mucu kuitira kuti anyanisi arege kupisa. Ikozvino shandisa mucho kupfurikidza neseve kuti ubvise zvakasara zveeiii, garlic uye thyme ne zest. Iye zvino taisa muto wedu wakanaka pamoto, chaizvoizvo, kwemaminitsi mashanu kusvika ku10. Wedzera nguva yekudya uye iwe unogona kushandira muto we nyama yedu. Bon appetit.
Kushumira: 3-4