- peji yefrizen puff pastry - 1 Piece
- upfu hwepamusoro - - Pinch
- big egg - 1 piece
- apple puree - 1/2 mukombe
- apple - zvidimbu zvitatu (peeled and cut into thin wedges)
- mafuta - 2 zvinhu. spoons
- shuga - 2 zvinhu. spoons
- apricot jam - 2 st. spoons
- mvura - 1 st. a spoonful
Panyaya inenge yakareba yakasvibirira inobhururuka rutsanga rutsvina 35-40 cm. Bvisa 2,5-centimita maronda kune rumwe rutivi. Gadzirai makomo nevha yakarohwa uye uise mitsetse yakagadzirirwa mumativi. Isa dhawa neforogo yose, pfeka bhajiro uye uise mufiriji kwemaminitsi makumi matatu. Preheat oven kusvika kuma2 degrees. Isa mushonga weapuro pakati pehupfu, unotapira ne spatula. Gadzira mapetekisi emaapuro kuti awedzere. Mellow the aples with melted butter. Itai mitsetse pamiganhu nevha yakarohwa uye musasa yose iyo ne shuga. Iko keke inogona kunge yakanyungudzwa kwemazuva matatu. Bika kwemaminitsi makumi maviri. Deredza kupisa kusvika kune makirogiramu 190 uye gadzira kusvikira hupfu hunoshandura ndarama yakaonda, uye maapuro ari caramel, kubva pamaminitsi makumi maviri nemashanu kusvika pamakumi matatu. Isa pavhare uye uite kuti itonhorere kwemaminitsi gumi. Pisa jekeseri yeapricot uye 1 kikapu chemvura muhomwe yepakati pepakati pekupisa mukati. Dururirai musanganiswa pamusoro pekoko. Kana uchida, shandisa confectionery shuga uye ucheke muzvikwereti. Shandisai keke inopisa nemaputike cream paunoda.
Kushumira: 9-12