- white wine vhiniga - 4 zvinhu. spoons
- mafuta omuorivhi - 2 zvinhu. spoons
- uchi - 2 zvinhu. spoons
- munyu - 1 teaspoon
- tsvuku tsvuku - 1/4 maaspuni
- fresh parsley - 1 st. a spoonful
- thyme itsva - 1 st. a spoonful
- half chicken breast - 2 pieces (boneless (240 g mumwe nomumwe), diced)
- tsvuku eiii - zvidimbu 24
- zukini - 450 Grams
- machena kana pepercercorns mavara - 2 Pieces
- cherry utamatisi - 24 zvidimbu
- chingwa chakachena - 300 Gramu (diced)
Muchiganda chemapurasitiki chine chifukidzo chakasimba-fanira, fungidza vhiniga, mafuta, uchi, 1/2 teaspuni munyu, pepper uye miriwo yakasviwa. Tambanudza zvakanaka kuti usanganise, uye uise marinade parutivi. Pisa grill kusvika mukati mekushisa. Chengetedza 3 shish kebabs: huku uye anyezi, zucchini uye pepper, tomate uye chingwa. Dururira shish kebabs neyakagadzirwa marinade. Fry shish kebab kubva kune huku uye anyezi kusvikira nyama yakagadzirira, uye anyezi ishoma, kazhinji kutendeuka, anenge maminitsi gumi. Fry shish kebab kubva zucchini uye pepper kusvikira miriwo ive yakaoma, kazhinji kutendeuka, inenge maminitsi manomwe. Kuti uwane shish kebab kubva pamatato uye chingwa kusvikira chingwa chisati chakatwa, uye tomato haingasviki, kazhinji kutendeuka, anenge maminitsi mashanu. nguva iyo shashliks ine yakasara munyu uye inoshumira pakushambidzika.
Kushumira: 8