Polenta

Heanoi zvose zvinoshandiswa kubva papenta iyo yakagadzirirwa. Zvishoma, chaizvoizvo? :) Tinounza mvura kuti tiite Ingredients:

• Upfu hwegorosi - 1 Girazi
• Mvura - 3 Mikombe
• Munyu - - Kutora
• Grated cheese - 50 gramu
• Butter - 50 Gramu

Mirayiridzo

Heanoi zvose zvinoshandiswa kubva papenta iyo yakagadzirirwa. Chinhu chiduku, chaicho? :) Tinounza mvura muhomwe yepamusoro. Nzira yekubika - inononoka inotyisa tinoisa hupfu hwegorosi. Ika kupisa pamoto wakadzika, uchiita, kusvikira uchinge wakanyorova peji. Zvadaro wedzera gorosi uye bhotela, simbisa uye ubvise kubva pamoto. Isu tinogadzira bundu rekubika nepepa yekubheka. Paridza pariki yedu mune imwe kubika. Yakaparadzirwa zvakapoteredza mufananidzo. Dhavhara pepa yekubheka ugoisa mufiriji kwemaminitsi makumi matatu kuti uome. Zvadaro tinotora peji yakawanda yefriji kubva mufiriji ndokuiita muzvidimbu. Iwe unogona kuzvicheka chero nzira - pa brusochki, mabhora, cubes, chero. Bika polenta kwemaminitsi 20-25 pa 180 degrees muchoto. Yakaitwa! Shingairira kupisa.

Kushumira: 3-4