- cake crusts - 1/2 Pieces
- Bhobhoni - 1 chikamu
- mbatata - 1 pande
- mvura - 1/4 mukombe
- cream - 300 milliliters
- mukaka - 1/3 Girazi
- Parmesan cheese - 1/3 Makapu
- juisi - 1 st. a spoonful
- pepper - 1/4 maaspuni
- mishonga - 500 Grams
- tuna - 270 Grams
Durai onion. Gadzira uye ucheke mu cubes mbatata. Durai tuna muzvidimbu. Gadzirira gumbo rakakosha. Mukapu huru inopisa fry anaion uye mbatata nemvura, anenge maminitsi manomwe. Edzai mvura. Wedzera, mukaka, parmesan cheese, juisi, uye pepper. Pika kusvikira musanganiswa uwedzere. Nyorovhengana nemiriwo yakaoma uye tuna. Isai musanganiswa mukabiki kubika. Panyaya yakareba, peta mukanyiwa uite mudenderedzwa 3 mm kureba uye masendimita 5 kutari kupfuura hupamhi hwebibi kubika. Isa mukanyiwa muhutu, kucheka mativi ne1cm. Itai kuti zvinyorwa zviri pakati. Itai mabhanhire newaini yakarohwa. Bika muhanuri pamakiromita makumi maviri emaminitsi makumi mana kusvika ku45, kusvikira ndarama yakaonda. Shumira pakarepo.
Kushumira: 6