- mafuta anonyorera - 110 Gramu
- shuga - 110 Gramu
- mazai - 2 zvidimbu
- mazambiringa akaoma kana currants - 50 Grams
- hwekufeta furasi - 200 Gramu
Rinisa mafuta nehuga. Idya mazai imwe panguva imwe, uwedzere 1 punipuni yeupfu nemumwe. Nyatsosanganiswa pamwe chete neupfu hwakasara nemafuta (kana currants). Gurai bundu muzvikamu gumi zvakaenzana uye bhengai pa 190 ° C kwemaminetsi 20-25 kusvikira mapee achikwira uye awane ruvara rune dhononi. Kuchena uye kurongedza pane zvaunoda. Kana zvichidiwa, ma pie anokwanisa kurongedzwa nechokoti chips, halves ye cherries kana nuts.
Kushumira: 18