- Spaghetti - 300 Gramu
- Nzombe inobviswa - 500 Grams
- Bata - 1 pande
- Baton - 3 Slices
- Cheese - 60 Grams
- Egg - 1 pande
- Munyu, pepper - Kuravira
- Tomato - 4-5 Pieces (sauce)
- Nyanya nyanya - 3 zvinhu. spoon (sauce)
- Onions - 2 Pieces (sauce)
- Garlic - 3 Meso (sauce)
- Tsvuku yakaoma waini - 150 gramu (sauce)
- Oregano uye basil - Kuvira (muto)
- Munyu - Kudavira (muto)
1. Muchero. Gadzirai anyanisi. Gadzirai anyaii, bvisa garlic uye fry iyo kwemaminitsi mashomanana. Shambai tomate, peel uye geda mu blender. Sakanya tomato, tomato paste uye waini. Dururirai musanganiswa uyu muvhisi yakanyangwa, simmer pamusana wekunaya kwemaminitsi makumi matatu. 2. Gadzira chingwa mumvura. Durai anyanisi muzvidimbu zviduku. Grate the cheese on the grater. Sakanidza nyama yakabikwa nechingwa, anyezi, egg uye cheese. Munyu uye pepper. 3. Bvisai zvinyorwa zviduku zvakadyiwa zviise pasi pebheka. Bika muchoto pa2 degrees kwemaminitsi gumi nemashanu. 4. Nyama dzemhuka dzakagadzirira. Ivaise mumuchero uye uwedzere uswa hwakafanana. Gorova pamhepo inopisa kwemaminitsi mashanu. Birai spaghetti. Isa pesa pamucheka wekushandira, uise nyama yepamusoro uye udururire muto pairi. Dzokai ne grated cheese uye magreens.
Kushumira: 4